Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares

HS code 190120 covers a diverse range of food preparations, including mixes and doughs used in the production of bread, pastry, cakes, biscuits, and other baked goods. This industry plays a crucial role in the global food supply chain, providing essential ingredients and convenience products to consumers and commercial bakeries alike. As consumer demand for a wide variety of baked goods continues to grow, the 190120 industry remains a vital component of the broader food manufacturing sector.

The production of food preparations under HS code 190120 typically involves a combination of mixing, blending, and processing of various ingredients. Manufacturers may use specialized equipment such as mixers, kneaders, and extruders to create the desired dough or batter consistency. Precise temperature and humidity controls are often necessary to ensure the proper rise, texture, and stability of the final product. Many manufacturers also employ packaging and preservation techniques to extend the shelf life of their offerings.

The main inputs required for the 190120 industry include flour, sugar, eggs, milk, fats and oils, leavening agents, and a variety of other ingredients depending on the specific product being manufactured. Specialized machinery, such as industrial mixers, ovens, and packaging equipment, are also essential to the production process. Additionally, the industry relies on a skilled workforce capable of operating the necessary equipment and adhering to strict food safety and quality standards.

The outputs of the 190120 industry encompass a wide range of baked goods, including bread, pastries, cakes, biscuits, and other convenience foods. These products are often consumed directly by households or used as ingredients in the production of other food items, such as 190190 Food preparations; n.e.c. in heading no. 1901, 190410 (Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes)) and 210690 Food preparations; n.e.c.. The versatility of the 190120 industry's outputs makes it a crucial supplier to various segments of the food and beverage manufacturing sector.