Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.
HS v2022 Code: 1901
About malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.
HS code 1901 covers a diverse range of food products, including malt extract, flour-based goods, and preparations made from dairy products. These items play a crucial role in the global food industry, providing essential ingredients and nutritional value to a wide variety of consumer and commercial products. As a versatile and high-demand category, the 1901 industry is a significant contributor to international trade and the broader economy.
Production process
The production of goods under HS code 1901 typically involves a combination of milling, mixing, and processing techniques. Malt extract is produced by extracting and concentrating the soluble components of malted grains, while flour-based products are made by grinding and processing various cereal grains. Dairy-based preparations may involve pasteurization, homogenization, and blending processes to create the desired texture and composition.
Production inputs
The main inputs required for the 1901 industry include a variety of grains, such as wheat, barley, and corn, as well as dairy products like milk, cream, and whey. Specialized equipment, such as mills, mixers, and processing machinery, is also essential for the production of these goods. Depending on the specific product, additional ingredients like enzymes, emulsifiers, and preservatives may be utilized.
Production outputs
The outputs of the 1901 industry encompass a wide range of food products, including bread, pastries, cereals, infant formula, and various baking mixes. These goods are often used as ingredients in the production of 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa, 2106 Food preparations not elsewhere specified or included, and 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter, among other food categories.
Family tree for malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.
graph LR
A["<a href='/classifications/hs/v2022/19'>19: Preparations of cereals, flour, starch or milk; pastrycooks' products</a>"]
A --> B["<a href='/classifications/hs/v2022/1901'>1901: Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.</a>"]
A --> C["<a href='/classifications/hs/v2022/1902'>1902: Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared</a>"]
A --> D["<a href='/classifications/hs/v2022/1903'>1903: Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms</a>"]
A --> E["<a href='/classifications/hs/v2022/1904'>1904: Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.</a>"]
A --> F["<a href='/classifications/hs/v2022/1905'>1905: Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products</a>"]
B --> G["<a href='/classifications/hs/v2022/190110'>190110: Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale</a>"]
B --> H["<a href='/classifications/hs/v2022/190120'>190120: Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares</a>"]
B --> I["<a href='/classifications/hs/v2022/190190'>190190: Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901</a>"]
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