Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)

HS v2022 Code: 160232

About meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species gallus domesticus)

HS code 160232 covers a range of meat preparations derived from poultry, specifically the domestic fowl species Gallus domesticus. This industry plays a vital role in the global food supply chain, providing a versatile and nutritious protein source. As consumer demand for convenient, ready-to-eat meat products continues to grow, the 160232 industry has become an increasingly important component of the broader 0105 Live poultry and 1602 Prepared or preserved meat, offal or blood sectors.

Production process

The production of meat preparations under HS code 160232 typically involves a series of processing steps. First, the raw poultry meat is sourced, often from 0105 Live poultry farms. The meat is then cleaned, trimmed, and may undergo further processing such as grinding or mincing. Seasonings, spices, and other ingredients are then added to the meat, which is then formed into desired shapes or textures. Finally, the meat preparations are packaged and may undergo additional preservation methods, such as canning or freezing, to extend their shelf life.

Production inputs

The key inputs for the 160232 industry include raw poultry meat, primarily from the 0105 Live poultry sector. Other important inputs include various seasonings, spices, and preservatives, as well as packaging materials. Specialized processing equipment, such as meat grinders, mixers, and packaging machinery, are also essential for the efficient production of these meat preparations.

Production outputs

The main outputs of the 160232 industry are a diverse range of ready-to-eat or ready-to-cook poultry-based meat preparations. These products may include items such as chicken nuggets, patties, sausages, and other convenience foods. The 160232 industry's outputs are often consumed by the 1601 Sausages and similar products, of meat, offal or blood and 1605 Prepared or preserved crustaceans, molluscs and other aquatic invertebrates industries, as well as by individual consumers.

Revisions to 160232

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160232. The most recent 1 version of this code (160232) is in the HS v2022 system (this version):

This page shows the most recent version of code 160232.

Family tree for meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species gallus domesticus)

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1602'>1602: Prepared or preserved meat, meat offal, blood or insects</a>"]
B --> C["<a href='/classifications/hs/v2022/160232'>160232: Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)</a>"]

    B --> D["<a href='/classifications/hs/v2022/160210'>160210: Meat preparations; homogenised preparations of meat, meat offal blood or insects</a>"]
B --> E["<a href='/classifications/hs/v2022/160220'>160220: Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)</a>"]
B --> F["<a href='/classifications/hs/v2022/160231'>160231: Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)</a>"]
B --> G["<a href='/classifications/hs/v2022/160239'>160239: Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)</a>"]
B --> H["<a href='/classifications/hs/v2022/160241'>160241: Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)</a>"]
B --> I["<a href='/classifications/hs/v2022/160242'>160242: Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)</a>"]
B --> J["<a href='/classifications/hs/v2022/160249'>160249: Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602</a>"]
B --> K["<a href='/classifications/hs/v2022/160250'>160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)</a>"]
B --> L["<a href='/classifications/hs/v2022/160290'>160290: Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602</a>"]

    

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