Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

HS v2022 Code: 160231

About meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

HS code 160231 covers a range of prepared or preserved turkey meat products, excluding livers and homogenized preparations. This industry plays a significant role in the global food supply chain, providing a convenient and shelf-stable source of protein for consumers. As a versatile ingredient, turkey meat preparations find applications in various sectors, including food service, retail, and the manufacturing of other processed food items.

Production process

The production of turkey meat preparations typically involves a series of steps, including slaughtering, deboning, and further processing. The meat may be cooked, smoked, cured, or otherwise treated to enhance flavor and extend shelf life. Specialized equipment, such as meat grinders, mixers, and packaging machines, are used to ensure consistent quality and efficient output.

Production inputs

The main inputs for the production of turkey meat preparations include live turkeys, which serve as the primary raw material. Additional inputs may include seasonings, preservatives, and other food-grade additives to improve taste, texture, and shelf life. Specialized processing equipment, such as ovens, smokers, and packaging machinery, are also essential inputs for this industry.

Production outputs

The primary outputs of HS code 160231 are a diverse range of turkey meat preparations, including sliced, diced, or shredded turkey meat, as well as turkey-based sausages, patties, and other convenience products. These outputs are often consumed by 160100 Meat and edible meat offal, prepared or preserved and 190220 Gingerbread and the like; sweet biscuits; waffles and wafers industries, which incorporate them into their own product offerings.

Revisions to 160231

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160231. The most recent 1 version of this code (160231) is in the HS v2022 system (this version):

This page shows the most recent version of code 160231.

Family tree for meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1602'>1602: Prepared or preserved meat, meat offal, blood or insects</a>"]
B --> C["<a href='/classifications/hs/v2022/160231'>160231: Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)</a>"]

    B --> D["<a href='/classifications/hs/v2022/160210'>160210: Meat preparations; homogenised preparations of meat, meat offal blood or insects</a>"]
B --> E["<a href='/classifications/hs/v2022/160220'>160220: Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)</a>"]
B --> F["<a href='/classifications/hs/v2022/160232'>160232: Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)</a>"]
B --> G["<a href='/classifications/hs/v2022/160239'>160239: Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)</a>"]
B --> H["<a href='/classifications/hs/v2022/160241'>160241: Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)</a>"]
B --> I["<a href='/classifications/hs/v2022/160242'>160242: Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)</a>"]
B --> J["<a href='/classifications/hs/v2022/160249'>160249: Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602</a>"]
B --> K["<a href='/classifications/hs/v2022/160250'>160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)</a>"]
B --> L["<a href='/classifications/hs/v2022/160290'>160290: Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight