Meat preparations; homogenised preparations of meat, meat offal blood or insects

HS v2022 Code: 160210

About meat preparations; homogenised preparations of meat, meat offal blood or insects

HS code 160210 covers a diverse range of meat-based preparations, including homogenized meat, meat offal, and insect-based products. This industry plays a crucial role in the global food supply chain, providing convenient and shelf-stable meat-based options for consumers and food manufacturers alike. As consumer demand for protein-rich, ready-to-eat products continues to grow, the importance of this industry within the broader economy is expected to remain strong.

Production process

The production of items under HS code 160210 typically involves a multi-step process. First, the raw meat, offal, or insect material is sourced and prepared. This may include cleaning, trimming, and grinding the ingredients. The prepared ingredients are then combined with various seasonings, binders, and preservatives to create the desired flavor profile and texture. The mixture is then homogenized, either mechanically or through high-pressure processing, to create a smooth, uniform consistency. Finally, the homogenized preparation is packaged and sterilized to ensure a long shelf life.

Production inputs

The main inputs required for the production of items under HS code 160210 include raw meat, meat offal, or insects, as well as a variety of supporting ingredients such as seasonings, binders, and preservatives. Specialized processing equipment, such as grinders, mixers, and homogenizers, are also essential for the production of these meat-based preparations. Additionally, packaging materials and sterilization equipment are necessary to ensure the final products meet food safety and quality standards.

Production outputs

The primary outputs of the industry covered by HS code 160210 are a wide range of homogenized meat preparations, including canned, jarred, or pouched products. These items are often consumed as standalone snacks or used as ingredients in other food products, such as 160100 Meat and meat preparations, 210500 Prepared dishes and meals, and 210600 Food preparations not elsewhere specified.

Revisions to 160210

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160210. The most recent 1 version of this code (160210) is in the HS v2022 system (this version):

This page shows the most recent version of code 160210.

Family tree for meat preparations; homogenised preparations of meat, meat offal blood or insects

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1602'>1602: Prepared or preserved meat, meat offal, blood or insects</a>"]
B --> C["<a href='/classifications/hs/v2022/160210'>160210: Meat preparations; homogenised preparations of meat, meat offal blood or insects</a>"]

    B --> D["<a href='/classifications/hs/v2022/160220'>160220: Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)</a>"]
B --> E["<a href='/classifications/hs/v2022/160231'>160231: Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)</a>"]
B --> F["<a href='/classifications/hs/v2022/160232'>160232: Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)</a>"]
B --> G["<a href='/classifications/hs/v2022/160239'>160239: Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)</a>"]
B --> H["<a href='/classifications/hs/v2022/160241'>160241: Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)</a>"]
B --> I["<a href='/classifications/hs/v2022/160242'>160242: Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)</a>"]
B --> J["<a href='/classifications/hs/v2022/160249'>160249: Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602</a>"]
B --> K["<a href='/classifications/hs/v2022/160250'>160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)</a>"]
B --> L["<a href='/classifications/hs/v2022/160290'>160290: Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight