Flour, meal and powder; of the products of chapter 8

HS v2022 Code: 110630

About flour, meal and powder; of the products of chapter 8

HS code 110630 covers the production of flour, meal, and powder derived from the fruits, nuts, and other products of Chapter 8 of the Harmonized System. This industry plays a crucial role in the global food supply chain, transforming a wide range of agricultural commodities into versatile ingredients used in various food and beverage applications. The flour, meal, and powder produced under this code are essential for the manufacturing of baked goods, confectionery, and other processed food items, making it a vital component of the broader food processing industry.

Production process

The production of flour, meal, and powder under HS code 110630 typically involves a series of mechanical processes. The raw materials, such as fruits, nuts, or other Chapter 8 products, are first cleaned, sorted, and prepared for milling. They are then ground, crushed, or pulverized using specialized machinery, such as mills, grinders, or pulverizers, to reduce the particle size and create the desired flour, meal, or powder consistency. The resulting products may undergo further processing, such as sifting or sieving, to ensure consistent quality and particle size distribution.

Production inputs

The primary inputs for the industry covered by HS code 110630 are the various fruits, nuts, and other agricultural products described in Chapter 8 of the Harmonized System. This includes items such as 080610 Grapes, 080810 Apples, 080910 Apricots, 081010 Strawberries, and 081120 Raspberries and blackberries, among others. In addition to the raw materials, the industry also requires specialized milling and processing equipment, as well as energy sources, such as electricity or fuel, to power the production facilities.

Production outputs

The main outputs of the industry covered by HS code 110630 are the various flours, meals, and powders derived from the fruits, nuts, and other products of Chapter 8. These ingredients are widely used in the food processing industry, serving as key components in the manufacture of baked goods, confectionery, and other processed food items. The flour, meal, and powder produced under this code may be further consumed by industries covered under other HS codes, such as 190590 Bread, pastry, cakes, biscuits and other bakers' wares, 170490 (Sugar confectionery (including white chocolate), not containing cocoa), and 210690 Food preparations not elsewhere specified or included.

Revisions to 110630

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 110630. The most recent 1 version of this code (110630) is in the HS v2022 system (this version):

This page shows the most recent version of code 110630.

Family tree for flour, meal and powder; of the products of chapter 8

    graph LR
    A["<a href='/classifications/hs/v2022/11'>11: Products of the milling industry; malt, starches, inulin, wheat gluten</a>"]
A --> B["<a href='/classifications/hs/v2022/1106'>1106: Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8</a>"]
B --> C["<a href='/classifications/hs/v2022/110630'>110630: Flour, meal and powder; of the products of chapter 8</a>"]

    B --> D["<a href='/classifications/hs/v2022/110610'>110610: Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713</a>"]
B --> E["<a href='/classifications/hs/v2022/110620'>110620: Flour, meal and powder; of sago or of roots or tubers of heading no. 0714</a>"]

    

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