Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713

HS code 110610 covers the production of flour, meal, and powder derived from dried leguminous vegetables, such as peas, beans, lentils, and chickpeas. This industry plays a crucial role in the global food supply chain, providing essential ingredients for a wide range of food products. The demand for these products is driven by their versatility, nutritional value, and growing consumer interest in plant-based and sustainable food options.

The production of flour, meal, and powder from dried leguminous vegetables typically involves a multi-step process. First, the raw legumes are cleaned, sorted, and conditioned to remove any impurities or foreign materials. They are then milled or ground using specialized machinery, such as roller mills or hammer mills, to produce the desired particle size and texture. The resulting flour, meal, or powder is then sifted and packaged for distribution and further processing.

The primary inputs for this industry are the dried leguminous vegetables themselves, which are sourced from agricultural producers. Additionally, the industry requires specialized milling equipment, such as grinders, sieves, and packaging materials. Energy sources, such as electricity or fuel, are also necessary for the production process.

The main outputs of this industry are the various forms of flour, meal, and powder derived from dried leguminous vegetables. These products are widely used as ingredients in a variety of food items, including baked goods, snacks, and meat substitutes. The outputs of HS code 110610 may be consumed by industries covered under other HS codes, such as 190220 Pasta, cooked or otherwise prepared, 210690 Food preparations not elsewhere specified or included, and 230990 Preparations of a kind used in animal feeding not elsewhere specified or included.