Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8
HS v2022 Code: 1106
About flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8
HS code 1106 covers a diverse range of flour, meal, and powder products derived from various plant-based sources, including dried leguminous vegetables, sago, roots, tubers, and the products of Chapter 8 (Edible fruit and nuts; peel of citrus fruit or melons). These ingredients are widely used in the food and beverage industry, as well as in the production of other consumer goods. The 1106 category plays a crucial role in global trade, providing essential raw materials for a variety of downstream industries and contributing to the overall functioning of the international economy.
Production process
The production of goods under HS code 1106 typically involves a series of processing steps, including cleaning, drying, grinding, and sifting the raw materials. Depending on the specific product, additional steps such as peeling, soaking, or fermentation may be employed. Modern production facilities often utilize advanced machinery and automation to ensure consistent quality and efficient output.
Production inputs
The main inputs required for the 1106 industry include the raw materials specified in the code description, such as 0713 Dried leguminous vegetables, 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, and the products of 0800 Edible fruit and nuts; peel of citrus fruit or melons. Additionally, the industry relies on various processing equipment, such as mills, sieves, and drying systems, as well as energy sources and labor to operate the production facilities.
Production outputs
The main outputs of the 1106 industry are the various types of flours, meals, and powders derived from the raw materials specified in the code description. These products are widely used in the food and beverage industry, serving as ingredients in a range of products, including baked goods, sauces, and thickeners. The 1106 outputs may also be consumed by other industries, such as 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included and 2106 Food preparations not elsewhere specified or included.
Family tree for flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8
graph LR A["<a href='/classifications/hs/v2022/11'>11: Products of the milling industry; malt, starches, inulin, wheat gluten</a>"] A --> B["<a href='/classifications/hs/v2022/1106'>1106: Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8</a>"] A --> C["<a href='/classifications/hs/v2022/1101'>1101: Wheat or meslin flour</a>"] A --> D["<a href='/classifications/hs/v2022/1102'>1102: Cereal flours; other than of wheat or meslin</a>"] A --> E["<a href='/classifications/hs/v2022/1103'>1103: Cereal groats; meal and pellets</a>"] A --> F["<a href='/classifications/hs/v2022/1104'>1104: Cereal grains otherwise worked (e.g. hulled, rolled, flaked, pearled, sliced or kibbled) except rice of heading no. 1006; germ of cereals whole, rolled, flaked or ground</a>"] A --> G["<a href='/classifications/hs/v2022/1105'>1105: Flour, meal, powder, flakes, granules and pellets of potatoes</a>"] A --> H["<a href='/classifications/hs/v2022/1107'>1107: Malt; whether or not roasted</a>"] A --> I["<a href='/classifications/hs/v2022/1108'>1108: Starches; inulin</a>"] A --> J["<a href='/classifications/hs/v2022/1109'>1109: Wheat gluten; whether or not dried</a>"] B --> K["<a href='/classifications/hs/v2022/110610'>110610: Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713</a>"] B --> L["<a href='/classifications/hs/v2022/110620'>110620: Flour, meal and powder; of sago or of roots or tubers of heading no. 0714</a>"] B --> M["<a href='/classifications/hs/v2022/110630'>110630: Flour, meal and powder; of the products of chapter 8</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level4 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level6 class L level6 class M level6 class B highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class B highlight