Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen

HS v2022 Code: 071090

About vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen

HS code 071090 covers a diverse range of frozen vegetable mixtures, including those that are uncooked or cooked by steaming or boiling in water. These products play a crucial role in the global food supply chain, providing convenient and nutritious options for consumers, food service providers, and manufacturers across various industries. As consumer demand for healthy, ready-to-use ingredients continues to grow, the importance of this HS code within the broader agricultural and food processing sectors is expected to remain strong.

Production process

The production of frozen vegetable mixtures under HS code 071090 typically involves a multi-step process. First, the individual vegetables are harvested, cleaned, and prepared for processing. They may then be blanched, cooked, or left uncooked, depending on the desired final product. The vegetables are then combined into the desired mixture, often in precise ratios to ensure consistent quality and flavor. Finally, the vegetable mixtures are rapidly frozen, either through individual quick freezing (IQF) or other cryogenic methods, to preserve their freshness, texture, and nutritional content.

Production inputs

The main inputs required for the production of frozen vegetable mixtures under HS code 071090 include a variety of fresh vegetables, such as 070200 Tomatoes, 070310 Onions, 070410 Cauliflowers and broccoli, and 070700 Cucumbers and gherkins. Specialized processing equipment, such as blanching machines, mixers, and freezing units, are also essential for the efficient and high-quality production of these products. Additionally, packaging materials, such as bags or boxes, are required to protect the frozen vegetable mixtures during storage and transportation.

Production outputs

The primary outputs of the industry covered by HS code 071090 are frozen vegetable mixtures, which can be consumed directly by households or used as ingredients in a wide range of food products. These mixtures may be used in the production of 160100 Sausages and similar products, 160200 Other prepared or preserved meat, meat offal or blood, and 200490 Other vegetables prepared or preserved, among other food items. The versatility and convenience of these frozen vegetable mixtures make them a valuable component in the global food supply chain.

Revisions to 071090

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071090. The most recent 1 version of this code (071090) is in the HS v2022 system (this version):

This page shows the most recent version of code 071090.

Family tree for vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0710'>0710: Vegetables (uncooked or cooked by steaming or boiling in water); frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/071090'>071090: Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen</a>"]

    B --> D["<a href='/classifications/hs/v2022/071010'>071010: Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> E["<a href='/classifications/hs/v2022/071021'>071021: Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/071022'>071022: Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> G["<a href='/classifications/hs/v2022/071029'>071029: Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/071030'>071030: Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> I["<a href='/classifications/hs/v2022/071040'>071040: Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/071080'>071080: Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen</a>"]

    

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
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    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight