Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS v2022 Code: 071022

About vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS code 071022 covers a wide range of frozen leguminous beans, including various species of the Vigna and Phaseolus genera. These beans are an important staple food and source of protein in many parts of the world, and their global trade plays a significant role in the international food supply chain. The production and export of these frozen beans is a crucial economic activity for many developing countries.

Production process

The production of frozen beans under HS code 071022 typically involves several key steps. First, the beans are harvested, either manually or mechanically, and then sorted, cleaned, and prepared for processing. They are then blanched, or briefly boiled, to inactivate enzymes and preserve their color and texture. Finally, the beans are quickly frozen, often using cryogenic or blast freezing techniques, to lock in freshness and nutrients.

Production inputs

The main inputs required for the production of frozen beans under HS code 071022 include the raw bean crops, which are typically grown on farms or plantations. Additionally, producers require access to water, energy sources, and processing equipment such as blanchers, freezers, and packaging machinery. Transportation infrastructure and logistics are also critical inputs, as the frozen beans must be efficiently moved from production sites to distribution centers and export markets.

Production outputs

The primary output of the industry covered by HS code 071022 is frozen leguminous beans, which are then distributed and sold to a variety of consumers and industries. These beans may be used as ingredients in 200490 Vegetables, prepared or preserved, frozen, 200550 Beans, prepared or preserved, not frozen, or 200600 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar. They are also commonly consumed directly by households as a nutritious and versatile vegetable.

Revisions to 071022

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071022. The most recent 1 version of this code (071022) is in the HS v2022 system (this version):

This page shows the most recent version of code 071022.

Family tree for vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0710'>0710: Vegetables (uncooked or cooked by steaming or boiling in water); frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/071022'>071022: Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen</a>"]

    B --> D["<a href='/classifications/hs/v2022/071010'>071010: Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> E["<a href='/classifications/hs/v2022/071021'>071021: Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/071029'>071029: Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> G["<a href='/classifications/hs/v2022/071030'>071030: Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/071040'>071040: Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> I["<a href='/classifications/hs/v2022/071080'>071080: Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/071090'>071090: Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen</a>"]

    

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class C level6
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class G level6
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class I level6
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