Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS v2022 Code: 071029

About vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS code 071029 covers a wide range of frozen leguminous vegetables, excluding peas and beans. These vegetables are an important part of the global food supply, providing essential nutrients and dietary fiber. The production and trade of these frozen vegetables play a significant role in the international agricultural and food processing industries, catering to the growing demand for convenient and nutritious food options worldwide.

Production process

The production of frozen leguminous vegetables under HS code 071029 typically involves several key steps. First, the vegetables are harvested, sorted, and cleaned to ensure quality and food safety standards. They are then blanched, a process of briefly immersing the vegetables in hot water or steam to inactivate enzymes and preserve their color, texture, and nutritional value. After blanching, the vegetables are quickly frozen, often using cryogenic or blast freezing techniques, to lock in their freshness and extend their shelf life. The frozen vegetables are then packaged and distributed to various markets and consumers.

Production inputs

The main inputs required for the production of frozen leguminous vegetables under HS code 071029 include the raw vegetable crops, such as 070890 Vegetables, n.e.s., fresh or chilled, as well as processing equipment like blanchers, freezers, and packaging materials. Growers and processors also rely on water, energy, and labor to cultivate, harvest, and process the vegetables. Additionally, the industry may utilize various agricultural inputs, such as fertilizers and pesticides, to ensure optimal crop yields and quality.

Production outputs

The primary output of the industry covered by HS code 071029 is frozen leguminous vegetables, which can be consumed directly by households or used as ingredients in a wide range of food products. These frozen vegetables may be incorporated into 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06, and other prepared or processed food items. The frozen leguminous vegetables can also be further processed into 071080 Vegetables, n.e.s., frozen or 071040 Sweetcorn, uncooked or cooked by steaming or boiling in water, frozen.

Revisions to 071029

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071029. The most recent 1 version of this code (071029) is in the HS v2022 system (this version):

This page shows the most recent version of code 071029.

Family tree for vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0710'>0710: Vegetables (uncooked or cooked by steaming or boiling in water); frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/071029'>071029: Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen</a>"]

    B --> D["<a href='/classifications/hs/v2022/071010'>071010: Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> E["<a href='/classifications/hs/v2022/071021'>071021: Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/071022'>071022: Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> G["<a href='/classifications/hs/v2022/071030'>071030: Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/071040'>071040: Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> I["<a href='/classifications/hs/v2022/071080'>071080: Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/071090'>071090: Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight