Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

HS v2022 Code: 040690

About dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

HS code 040690 covers a wide range of cheese products that are not grated, powdered, or processed in any way. This category includes many traditional and artisanal cheese varieties from around the world. Cheese is a vital component of the global dairy industry, which is a significant contributor to the overall economy. The production and trade of these specialty cheese products play an important role in international food markets and culinary traditions.

Production process

The production of cheese under HS code 040690 typically involves a multi-step process. It begins with the curdling of milk, often through the addition of rennet or other coagulating agents. The curds are then cut, cooked, and drained to remove the whey. The remaining solids are shaped into wheels or blocks, and then undergo aging or maturation for varying lengths of time, depending on the desired flavor and texture profile. During this aging process, the cheese may be washed, brushed, or treated in other ways to develop its unique characteristics.

Production inputs

The primary input for the production of cheese under HS code 040690 is raw milk, which can be sourced from cows, goats, sheep, or other dairy animals. Specialized equipment such as vats, presses, and aging chambers are also essential for the cheesemaking process. Rennet, cultures, and other additives may be used to influence the flavor, texture, and maturation of the cheese. Skilled cheesemakers and their expertise are a crucial input in this industry.

Production outputs

The main output of HS code 040690 is a wide variety of specialty cheeses that are not grated, powdered, or processed. These cheeses may be consumed directly or used as ingredients in other food products, such as 040610 (Dairy produce; cheese, fresh (unripened or uncured), including whey cheese, and curd), 040620 Dairy produce; cheese, grated or powdered, or 040630 Dairy produce; cheese, processed, not grated or powdered. The cheese produced under this code is an important input for the 160100 Meat, fish or crustaceans, molluscs or other aquatic invertebrates; prepared or preserved, 190190 Food preparations; n.e.c. in item no. 1901, and 210500 Ice cream and other edible ice, whether or not containing cocoa industries.

Revisions to 040690

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 040690. The most recent 1 version of this code (040690) is in the HS v2022 system (this version):

This page shows the most recent version of code 040690.

Family tree for dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

    graph LR
    A["<a href='/classifications/hs/v2022/04'>04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included</a>"]
A --> B["<a href='/classifications/hs/v2022/0406'>0406: Cheese and curd</a>"]
B --> C["<a href='/classifications/hs/v2022/040690'>040690: Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406</a>"]

    B --> D["<a href='/classifications/hs/v2022/040610'>040610: Dairy produce; fresh cheese (including whey cheese), not fermented, and curd</a>"]
B --> E["<a href='/classifications/hs/v2022/040620'>040620: Dairy produce; cheese of all kinds, grated or powdered</a>"]
B --> F["<a href='/classifications/hs/v2022/040630'>040630: Dairy produce; cheese, processed (not grated or powdered)</a>"]
B --> G["<a href='/classifications/hs/v2022/040640'>040640: Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)</a>"]

    

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