Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
HS v2022 Code: 040610
About dairy produce; fresh cheese (including whey cheese), not fermented, and curd
HS code 040610 covers the production and trade of fresh cheese, including whey cheese and curd. This dairy product is a crucial component of the global food industry, providing a versatile and nutritious ingredient for a wide range of food items. As a highly perishable commodity, the fresh cheese industry plays a vital role in the international supply chain, ensuring the timely delivery of this essential dairy product to consumers worldwide.
Production process
The production of fresh cheese under HS code 040610 typically involves the coagulation of milk, either through the addition of rennet or by allowing the milk to sour naturally. The resulting curds are then separated from the whey, drained, and sometimes pressed to remove excess moisture. Depending on the desired texture and flavor profile, the fresh cheese may undergo additional processing steps, such as salting or the addition of herbs and spices.
Production inputs
The primary inputs for the fresh cheese industry under HS code 040610 are raw milk, which is sourced from dairy farms, and various coagulating agents, such as rennet or lactic acid bacteria. Specialized equipment, including cheese vats, curd knives, and cheese presses, are also essential for the production process. Additionally, the industry may rely on packaging materials, such as containers and wraps, to ensure the proper storage and transportation of the final product.
Production outputs
The main output of the industry covered by HS code 040610 is fresh cheese, which can be consumed directly or used as an ingredient in a variety of food products. The fresh cheese produced under this code may be further processed into other dairy items, such as 040620 Dairy produce; grated or powdered cheese, of all kinds or 040630 Dairy produce; processed cheese, not grated or powdered.
Revisions to 040610
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 040610. The most recent 1 version of this code (040610) is in the HS v2022 system (this version):
This page shows the most recent version of code 040610.
Older versions
Family tree for dairy produce; fresh cheese (including whey cheese), not fermented, and curd
graph LR A["<a href='/classifications/hs/v2022/04'>04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included</a>"] A --> B["<a href='/classifications/hs/v2022/0406'>0406: Cheese and curd</a>"] B --> C["<a href='/classifications/hs/v2022/040610'>040610: Dairy produce; fresh cheese (including whey cheese), not fermented, and curd</a>"] B --> D["<a href='/classifications/hs/v2022/040620'>040620: Dairy produce; cheese of all kinds, grated or powdered</a>"] B --> E["<a href='/classifications/hs/v2022/040630'>040630: Dairy produce; cheese, processed (not grated or powdered)</a>"] B --> F["<a href='/classifications/hs/v2022/040640'>040640: Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)</a>"] B --> G["<a href='/classifications/hs/v2022/040690'>040690: Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight