Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

HS code 040690 covers a wide range of cheese products that are not grated, powdered, or processed in any other way. This category includes a diverse array of traditional and artisanal cheeses from around the world. The cheese industry is a vital component of the global dairy sector, providing nutritious and versatile food products that are in high demand across both domestic and international markets.

The production of cheese classified under HS code 040690 typically involves a series of traditional techniques. This includes the curdling of milk, often through the addition of rennet or other coagulating agents, followed by the separation of curds and whey. The curds are then shaped, salted, and aged for varying periods to develop the desired flavor and texture profiles. Depending on the specific cheese variety, additional steps such as washing, brushing, or the introduction of mold cultures may be employed to further refine the final product.

The primary inputs required for the production of cheese under HS code 040690 are high-quality raw milk, typically sourced from cows, goats, or sheep. Other key inputs include rennet, salt, and specialized equipment such as cheese vats, molds, and aging facilities. Depending on the cheese type, additional ingredients like cultures, herbs, or spices may also be utilized. The availability of skilled cheesemakers and the access to suitable climatic conditions for aging are also important factors in this industry.

The cheese products classified under HS code 040690 are widely consumed as standalone food items, as well as ingredients in a variety of other food preparations. These cheeses may be used in 040610 (Dairy produce; cheese, fresh (unripened or uncured), including whey cheese, and curd), 040620 Dairy produce; cheese, grated or powdered, and 040630 Dairy produce; cheese, processed, not grated or powdered to create a diverse range of dairy-based dishes and products. The versatility and unique flavor profiles of these cheeses make them highly sought after in both domestic and international markets.