Dairy produce; cheese, processed (not grated or powdered)

HS code 040630 covers the classification of processed cheese, a versatile dairy product with a wide range of applications. Processed cheese is a significant component of the global dairy industry, providing a convenient and shelf-stable alternative to traditional cheeses. This industry plays a crucial role in meeting the growing demand for dairy products worldwide, contributing to food security and economic development.

The production of processed cheese typically involves blending natural cheese with emulsifying salts, milk products, and other ingredients. The mixture is then heated and homogenized to create a smooth, spreadable texture. This process allows for the incorporation of various flavors, textures, and nutritional profiles to cater to diverse consumer preferences. Processed cheese is often packaged in a variety of formats, such as blocks, slices, or spreads, to suit different culinary and consumption needs.

The main inputs required for the production of processed cheese (HS code 040630) include natural cheese, milk products (such as milk, cream, or milk powder), emulsifying salts, and various other ingredients like flavors, colors, and preservatives. Specialized equipment, such as blenders, homogenizers, and packaging machinery, is also essential for the efficient and consistent manufacturing of processed cheese.

The primary output of the processed cheese industry (HS code 040630) is, of course, processed cheese itself. This product is widely used in a variety of applications, including 190520 Bread, pastry, cakes, biscuits and other bakers' wares, 210500 Ice cream and other edible ice, and 210690 Food preparations not elsewhere specified or included. Processed cheese is also a key ingredient in many 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings, and 210410 Soups and broths and preparations therefor.