Dairy produce; cheese, processed (not grated or powdered)

HS v2017 Code: 040630

About dairy produce; cheese, processed (not grated or powdered)

HS code 040630 covers the classification of processed cheese, a vital component of the global dairy industry. Processed cheese is a versatile product that has become increasingly popular worldwide due to its convenience, long shelf life, and diverse applications in various food sectors. This industry plays a crucial role in the international trade of dairy products, contributing significantly to the overall economy.

Production process

The production of processed cheese typically involves blending and melting natural cheeses, often with the addition of emulsifiers, preservatives, and other ingredients. The blended mixture is then poured into molds or extruded into desired shapes and sizes. The cheese is then cooled and packaged, ensuring a consistent texture and flavor profile. Technological advancements in the dairy industry have enabled manufacturers to optimize production processes, improve quality, and meet the evolving demands of consumers.

Production inputs

The main inputs required for the production of processed cheese under HS code 040630 include natural cheeses, such as cheddar, gouda, or mozzarella, as well as various additives like emulsifiers, stabilizers, and preservatives. Specialized equipment, such as cheese melters, extruders, and packaging machinery, are also essential for the efficient and consistent manufacturing of processed cheese products.

Production outputs

The primary output of HS code 040630 is processed cheese, which can be further classified into different varieties based on factors like fat content, texture, and flavor. These processed cheese products are widely used in a range of applications, including 190520 Bread, pastry, cakes, biscuits and other bakers' wares, 210500 Ice cream and other edible ice, and 210690 Food preparations not elsewhere specified or included.

Revisions to 040630

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 040630. The most recent 1 version of this code (040630) is in the HS v2022 system:

This page shows a legacy version of code 040630 ( HS v2017).

Family tree for dairy produce; cheese, processed (not grated or powdered)

    graph LR
    A["<a href='/classifications/hs/v2017/04'>04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included</a>"]
A --> B["<a href='/classifications/hs/v2017/0406'>0406: Cheese and curd</a>"]
B --> C["<a href='/classifications/hs/v2017/040630'>040630: Dairy produce; cheese, processed (not grated or powdered)</a>"]

    B --> D["<a href='/classifications/hs/v2017/040610'>040610: Dairy produce; fresh cheese (including whey cheese), not fermented, and curd</a>"]
B --> E["<a href='/classifications/hs/v2017/040620'>040620: Dairy produce; cheese of all kinds, grated or powdered</a>"]
B --> F["<a href='/classifications/hs/v2017/040640'>040640: Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)</a>"]
B --> G["<a href='/classifications/hs/v2017/040690'>040690: Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406</a>"]

    

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class C level6
class D level6
class E level6
class F level6
class G level6

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