Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

HS code 020110 covers the import and export of fresh or chilled meat from bovine animals, including carcasses and half-carcasses. This is a crucial industry within the global food supply chain, providing a vital source of protein and sustenance for millions of people worldwide. The trade of bovine meat is a significant contributor to the agricultural and food processing sectors, with far-reaching economic implications.

The production of bovine meat under HS code 020110 involves several key steps. Cattle are first raised and fattened on farms or ranches, then transported to slaughterhouses where they are humanely slaughtered and processed. The carcasses are then chilled, cut, and packaged for distribution to wholesalers, retailers, and other consumers.

The main inputs required for the production of bovine meat under HS code 020110 include live cattle, feed and fodder, slaughtering and processing facilities, refrigeration and transportation equipment, and labor. Farmers and ranchers rely on high-quality cattle breeds, efficient feeding and breeding practices, and access to veterinary services to ensure the health and well-being of their herds. Slaughterhouses and meat processing plants require specialized machinery, skilled workers, and compliance with strict food safety regulations.

The primary output of HS code 020110 is fresh or chilled bovine meat, which can be further processed into a variety of products, such as 020120 Meat; of bovine animals, carcasses and half-carcasses, frozen, 020130 Meat; of bovine animals, cuts with bone in, fresh or chilled, and 020230 Meat; of bovine animals, boneless cuts, frozen. These products are then distributed to wholesalers, retailers, food service providers, and other consumers, both domestically and internationally.