Meat; of bovine animals, boneless cuts, fresh or chilled

HS v2022 Code: 020130

About meat; of bovine animals, boneless cuts, fresh or chilled

HS code 020130 covers the import and export of fresh or chilled boneless cuts of beef. Beef is a staple protein source globally, and the trade of bovine meat is a significant component of the international food and agriculture industry. This code is particularly important for countries with large cattle farming sectors, as it facilitates the movement of high-value beef products across borders to meet consumer demand.

Production process

Beef production for the 020130 classification involves the slaughter of cattle, followed by the careful butchering and preparation of the meat. Carcasses are typically broken down into primal cuts, which are then further processed into boneless retail cuts. This process requires specialized equipment and skilled labor to ensure the meat is handled safely and efficiently while minimizing waste.

Production inputs

The primary inputs for the 020130 industry are live cattle, which are sourced from 010221 bovine animals farms. Additional inputs include processing equipment such as saws, knives, and packaging materials. Energy, water, and labor are also crucial for the production and distribution of these beef products.

Production outputs

The main outputs covered by HS code 020130 are fresh or chilled boneless beef cuts, which can be consumed directly or used as inputs for further processing. These beef products may be exported to 160100 sausages and similar products, 160250 prepared or preserved meat, offal or blood, or 160290 other prepared or preserved meat, offal or blood industries.

Revisions to 020130

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020130. The most recent 1 version of this code (020130) is in the HS v2022 system (this version):

This page shows the most recent version of code 020130.

Family tree for meat; of bovine animals, boneless cuts, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0201'>0201: Meat of bovine animals; fresh or chilled</a>"]
B --> C["<a href='/classifications/hs/v2022/020130'>020130: Meat; of bovine animals, boneless cuts, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2022/020110'>020110: Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/020120'>020120: Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight