Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

HS code 020120 covers the import and export of fresh or chilled meat from bovine animals, specifically cuts with bone in, excluding carcasses and half-carcasses. This industry is a crucial component of the global food supply chain, providing a valuable source of protein and essential nutrients. The trade of these meat products plays a significant role in the broader agricultural and livestock sectors, contributing to economic growth and food security worldwide.

The production of meat covered under HS code 020120 involves a series of well-established techniques. After the animals are raised and slaughtered, the carcasses are carefully butchered to extract the desired cuts with bone in. This process typically includes trimming, deboning, and portioning the meat to meet specific market demands. Strict quality control measures and food safety protocols are implemented throughout the production cycle to ensure the integrity and wholesomeness of the final products.

The main inputs required for the production of meat under HS code 020120 include live bovine animals, specialized butchering equipment, and appropriate storage and transportation facilities. Farmers and ranchers responsible for raising the livestock are a crucial part of the supply chain, providing the raw material. Additionally, the industry relies on a range of supporting services, such as veterinary care, feed suppliers, and logistics providers, to ensure the efficient and sustainable production of these meat products.

The primary output of HS code 020120 is fresh or chilled meat from bovine animals, specifically cuts with bone in, excluding carcasses and half-carcasses. These meat products are then consumed by a variety of end-users, including 020130 Meat; of bovine animals, cuts with bone in, frozen, 020230 Meat; of bovine animals, boneless, frozen, and 160250 Meat, offal or blood; of bovine animals, prepared or preserved, n.e.c. in heading no. 1602. The trade of these meat products is essential for meeting the global demand for high-quality protein sources and supporting the broader food industry.