Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding more than 2 litres

HS code 220590 covers a diverse range of flavored wines, including vermouth and other wine-based beverages made from fresh grapes and infused with various plants or aromatic substances. This industry plays a significant role in the global alcoholic beverage market, catering to the growing consumer demand for unique and sophisticated flavor profiles. These products are widely used in cocktails, as aperitifs, and for personal consumption, making them an important component of the broader wine and spirits industry.

The production of vermouth and other flavored wines under HS code 220590 typically involves a multi-step process. First, base wines are produced from fresh grape varieties. These wines are then infused with a blend of herbs, spices, and other botanicals, which impart the distinctive flavors and aromas. The infusion process can involve maceration, distillation, or a combination of both, depending on the specific recipe. Finally, the flavored wines are often fortified with additional alcohol and may undergo further aging or blending to achieve the desired taste profile.

The key inputs for the production of vermouth and other flavored wines under HS code 220590 include high-quality base wines, a variety of botanicals (such as herbs, spices, and citrus peels), and specialized equipment for the infusion and blending processes. Producers may also require additional alcohol, sweeteners, and other additives to achieve the desired flavor and alcohol content. Skilled winemakers and flavorists are essential to the industry, as they are responsible for crafting the unique and complex flavor profiles that define these products.

The primary output of HS code 220590 is vermouth and other flavored wines, which are typically packaged in containers holding more than 2 litres. These products are consumed directly as aperitifs or used as ingredients in various cocktails and mixed drinks. The output of this industry may also be consumed by other related HS codes, such as 220410 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 and 220860 Vodka, where flavored wines may be used as mixers or flavor enhancers.