Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding 2 litres or less

HS code 220510 covers vermouth and other wine of fresh grapes that are flavored with plants or aromatic substances, packaged in containers of 2 liters or less. This industry plays a significant role in the global alcoholic beverage market, catering to consumer demand for flavorful and aromatic wine-based products. As a value-added segment within the broader wine industry, the 220510 category contributes to the overall economic activity and trade flows associated with the production and distribution of alcoholic drinks.

The production of vermouth and other flavored wines under HS code 220510 typically involves the maceration of various botanicals, herbs, and spices in base wine. This infusion process allows the natural flavors and aromas of the added ingredients to be extracted and integrated into the wine. The resulting liquid is then blended, filtered, and bottled, often with the addition of sweeteners or other flavor enhancers to achieve the desired taste profile.

The main inputs required for the 220510 industry include 220421 Wine of fresh grapes, including fortified wines as the base wine, as well as a variety of botanical ingredients such as herbs, spices, fruits, and other aromatic substances. Specialized production equipment, such as maceration tanks, blending systems, and bottling lines, are also essential inputs for this industry. Additionally, packaging materials, such as glass bottles and closures, are necessary to prepare the final product for distribution.

The primary output of the 220510 industry is vermouth and other flavored wines, which are typically consumed as aperitifs, cocktail ingredients, or enjoyed on their own. These products may be further consumed by industries producing 220860 Vodka, 220830 Whiskies, and other mixed alcoholic beverages that incorporate vermouth or flavored wines as key components.