Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2
HS v2022 Code: 220430
About grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2
HS code 220430 covers grape must, which is the unfermented juice of grapes. This product is a crucial input for the wine industry, as it serves as the base for various types of wine. The grape must industry plays a significant role in the global agricultural and beverage sectors, contributing to the economy through the production, trade, and consumption of this versatile commodity.
Production process
Grape must is typically produced by crushing or pressing fresh grapes to extract their juice. The juice is then clarified, often through filtration or sedimentation, to remove any solid particles or impurities. Depending on the desired characteristics, the grape must may undergo further processing, such as pasteurization or the addition of preservatives, before being packaged and distributed.
Production inputs
The primary inputs for the grape must industry include fresh grapes, which are the raw material for production. Additionally, the industry relies on specialized equipment and machinery for the crushing, pressing, and processing of the grapes. Other inputs may include various chemicals, such as preservatives or clarifying agents, as well as packaging materials for the final product.
Production outputs
The primary output of the grape must industry is the grape must itself, which is then used as an input for the production of 220421 Wine, grape; sparkling, 220429 Wine, grape; other than sparkling, and other wine-related products. Grape must may also be used in the production of 200980 Juice of any other single fruit or vegetable; n.e.c., as well as in the food and beverage industry for various applications.
Revisions to 220430
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 220430. The most recent 1 version of this code (220430) is in the HS v2022 system (this version):
This page shows the most recent version of code 220430.
Older versions
Family tree for grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2
graph LR
A["<a href='/classifications/hs/v2022/22'>22: Beverages, spirits and vinegar</a>"]
A --> B["<a href='/classifications/hs/v2022/2204'>2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009</a>"]
B --> C["<a href='/classifications/hs/v2022/220430'>220430: Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2</a>"]
B --> D["<a href='/classifications/hs/v2022/220410'>220410: Wine; sparkling</a>"]
B --> E["<a href='/classifications/hs/v2022/220421'>220421: Wine; still, in containers holding 2 litres or less</a>"]
B --> F["<a href='/classifications/hs/v2022/220422'>220422: Wine; still, in containers holding more than 2 litres but not more than 10 litres</a>"]
B --> G["<a href='/classifications/hs/v2022/220429'>220429: Wine; still, in containers holding more than 10 litres</a>"]
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