Non-alcoholic beverages; other than non-alcoholic beer, n.e.c. in item no. 2202.10, not including fruit or vegetable juices of heading no. 2009

HS code 220299 covers a wide range of non-alcoholic beverages, excluding non-alcoholic beer and fruit/vegetable juices. This industry plays a crucial role in the global beverage market, catering to the growing consumer demand for diverse, convenient, and health-conscious drink options. These non-alcoholic beverages are an integral part of the broader food and beverage sector, contributing to economic growth and providing employment opportunities across the supply chain.

The production of non-alcoholic beverages under HS code 220299 typically involves a combination of blending, mixing, and processing techniques. Manufacturers may use various methods, such as carbonation, pasteurization, and filtration, to create the desired flavor profiles, textures, and shelf-life characteristics. The specific production techniques can vary depending on the type of non-alcoholic beverage, with some requiring more complex processing steps than others.

The main inputs for the production of non-alcoholic beverages under HS code 220299 include water, sweeteners (such as sugar, high-fructose corn syrup, or artificial sweeteners), flavorings, and other additives. Manufacturers may also require specialized equipment, such as mixing tanks, carbonation systems, and bottling/canning machinery. The availability and cost of these raw materials and equipment can significantly impact the production and profitability of this industry.

The primary outputs of the non-alcoholic beverage industry under HS code 220299 include a wide range of products, such as carbonated soft drinks, flavored waters, energy drinks, and various types of non-alcoholic mixers. These non-alcoholic beverages are often consumed as standalone products or used as ingredients in other food and beverage items, such as 220110 Non-alcoholic beer and 220600 Other fermented beverages. The diverse range of non-alcoholic beverages produced under this code caters to the evolving preferences and health-conscious demands of consumers worldwide.