Non-alcoholic beverages; other than non-alcoholic beer, n.e.c. in item no. 2202.10, not including fruit, nut or vegetable juices of heading no. 2009

HS code 220299 covers a wide range of non-alcoholic beverages, excluding non-alcoholic beer and fruit/vegetable juices. This industry plays a crucial role in the global food and beverage sector, catering to the growing consumer demand for diverse, convenient, and health-conscious drink options. The products within this code contribute to the overall economic activity and trade dynamics, particularly in the food and beverage manufacturing and distribution industries.

The production of non-alcoholic beverages under HS code 220299 typically involves a combination of blending, mixing, and processing techniques. Manufacturers may utilize various methods, such as carbonation, pasteurization, and filtration, to create the desired flavor profiles, textures, and shelf-life characteristics of their products. The specific production techniques can vary depending on the type of non-alcoholic beverage, with some requiring more complex processing steps than others.

The main inputs required for the production of non-alcoholic beverages under HS code 220299 include water, sweeteners (such as sugar, high-fructose corn syrup, or artificial sweeteners), flavoring agents (e.g., fruit extracts, spices, or artificial flavorings), and various other ingredients (e.g., preservatives, coloring agents, or carbonation agents). Manufacturers may also require specialized equipment, such as mixing tanks, bottling or canning lines, and storage facilities, to ensure efficient and consistent production.

The primary outputs of the industry covered by HS code 220299 are a diverse range of non-alcoholic beverages, including carbonated soft drinks, flavored waters, energy drinks, and various other non-alcoholic drink products. These outputs may be consumed directly by end-users or serve as inputs for other industries, such as 220110 Non-alcoholic beer and 200911 Orange juice, frozen.