Waters; including mineral and aerated, containing added sugar or other sweetening matter or flavoured

HS code 220210 covers a wide range of bottled and packaged waters, including mineral, spring, and aerated waters that have been infused with added sugars, sweeteners, or flavorings. This industry plays a significant role in the global beverage market, catering to consumer demand for convenient, refreshing, and often healthier alternatives to traditional carbonated soft drinks. The production and trade of these flavored waters are important economic activities, with implications for the food and beverage, packaging, and international trade sectors.

The production of flavored waters under HS code 220210 typically involves several key steps. First, the source water, whether from natural mineral springs, purified municipal supplies, or other sources, is treated and processed to remove impurities and achieve the desired mineral content. Sweeteners, such as sugar, high-fructose corn syrup, or artificial sweeteners, are then added, along with various natural or artificial flavorings. The mixture is then carbonated, if desired, to create the characteristic effervescence of sparkling waters. Finally, the flavored water is packaged, often in plastic bottles or aluminum cans, for distribution and sale.

The main inputs required for the production of flavored waters under HS code 220210 include the source water, sweeteners, flavorings, and packaging materials. Water, which can be sourced from municipal supplies, natural springs, or other sources, is the primary raw material. Sweeteners, such as sugar, high-fructose corn syrup, or artificial sweeteners, are essential for providing the desired level of sweetness. A wide range of natural and artificial flavorings, including fruit extracts, essences, and synthetic compounds, are used to create the various flavor profiles. Finally, the packaged waters require containers, such as plastic bottles or aluminum cans, as well as labels and closures.

The primary output of the industry covered by HS code 220210 is flavored and sweetened bottled or packaged waters. These products are consumed by a wide range of end-users, including individual consumers, restaurants, and other food service establishments. The flavored waters produced under this code may also be used as inputs for the production of other beverages, such as 220290 Other non-alcoholic beverages or 220110 Mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured.