Non-alcoholic beverages; non-alcoholic beer

HS code 220291 covers the production and trade of non-alcoholic beverages and non-alcoholic beer. This industry plays a vital role in the broader food and beverage sector, catering to the growing consumer demand for healthier and more diverse drink options. As an essential part of the global economy, the non-alcoholic beverage industry generates significant revenue and employment opportunities across various regions.

The production of non-alcoholic beverages and non-alcoholic beer typically involves a multi-step process. This includes the selection and preparation of raw materials, such as water, sweeteners, and flavorings, followed by mixing, carbonation (for some products), and packaging. Advanced techniques like pasteurization and filtration may also be employed to ensure product quality and shelf-life.

The main inputs required for the production of non-alcoholic beverages and non-alcoholic beer include water, sweeteners (e.g., sugar, high-fructose corn syrup, or artificial sweeteners), flavoring agents (e.g., fruit juices, extracts, or essences), and packaging materials (e.g., bottles, cans, or cartons). Specialized equipment, such as mixing tanks, carbonation systems, and bottling/canning lines, are also crucial inputs for this industry.

The primary outputs of HS code 220291 are a wide range of non-alcoholic beverages, including carbonated soft drinks, fruit juices, sports drinks, and non-alcoholic beer. These products are often consumed as refreshments, mixers, or alternatives to alcoholic beverages. The outputs of this industry may be further processed or used as inputs for other related industries, such as 220210 Tomato juice or 220710 Undenatured ethyl alcohol, depending on the specific product and its intended use.