Waters; including mineral and aerated, containing added sugar or other sweetening matter or flavoured

HS code 220210 covers a wide range of bottled and packaged waters, including mineral, spring, and aerated waters that have been infused with added sugars, sweeteners, or flavorings. This industry plays a significant role in the global beverage market, catering to consumer demand for convenient, refreshing, and often healthier alternatives to traditional carbonated soft drinks. The production and trade of these value-added waters are important economic activities, with implications for the food and beverage, packaging, and international trade sectors.

The production of waters under HS code 220210 typically involves several key steps. First, the source water, whether from natural springs, mineral deposits, or purified municipal supplies, is collected and treated to remove impurities. The water is then infused with various sweeteners, such as sugar, high-fructose corn syrup, or artificial sweeteners, as well as natural or artificial flavorings. In the case of carbonated waters, the water is also infused with carbon dioxide gas under pressure. Finally, the flavored and/or carbonated water is bottled or packaged for distribution and sale.

The main inputs required for the production of waters under HS code 220210 include the source water, sweeteners, flavorings, and packaging materials. Depending on the specific product, the water may be sourced from natural springs, mineral deposits, or municipal supplies, which require varying degrees of treatment and purification. Sweeteners can include cane sugar, high-fructose corn syrup, or artificial sweeteners, while flavorings can range from natural fruit extracts to synthetic compounds. Packaging materials, such as plastic bottles, aluminum cans, or glass containers, are also a critical input for this industry.

The primary output of the industry covered by HS code 220210 is bottled or packaged flavored and/or sweetened waters, including mineral, spring, and aerated varieties. These products are often consumed as refreshing alternatives to traditional carbonated soft drinks, and may be marketed for their perceived health benefits or as premium, specialty beverages. The output of this industry is likely to be consumed by a wide range of 220110 Non-alcoholic beverages; waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured and 220290 Non-alcoholic beverages; n.e.c. in heading no. 2202 industries, as well as by individual consumers.