Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared

HS v2017 Code: 190220

About food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared

HS code 190220 covers a wide range of food preparations, specifically pasta products that are stuffed with meat or other substances. This industry plays a crucial role in the global food supply chain, providing convenient and versatile meal options for consumers. Pasta stuffed with fillings such as meat, cheese, or vegetables is a popular and widely consumed food item across many regions, making this industry an important contributor to the broader food and beverage sector.

Production process

The production of stuffed pasta typically involves a multi-step process. First, the pasta dough is made by combining flour, eggs, and water. The dough is then rolled out and cut into desired shapes. The filling, which can consist of minced meat, cheese, or a combination of ingredients, is prepared separately. The pasta shapes are then filled with the prepared filling and sealed. Depending on the specific product, the stuffed pasta may be boiled, baked, or frozen for later use.

Production inputs

The main inputs required for the production of stuffed pasta (HS code 190220) include flour, eggs, water, and various fillings such as meat, cheese, or vegetables. Specialized equipment, such as pasta makers, filling machines, and packaging materials, are also essential for the manufacturing process. Additionally, the industry relies on a skilled workforce to ensure consistent quality and efficient production.

Production outputs

The primary output of the industry covered by HS code 190220 is stuffed pasta products, which can be consumed as a main dish, side dish, or ingredient in other food preparations. These products may be sold fresh, frozen, or shelf-stable, catering to the diverse needs of consumers. The output of this industry is often used as an input for 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, 160241 Prepared or preserved meat, meat offal or blood; of swine, and 160249 Prepared or preserved meat, meat offal or blood; of swine, n.e.c. in item no. 1602.4.

Revisions to 190220

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 190220. The most recent 1 version of this code (190220) is in the HS v2022 system:

This page shows a legacy version of code 190220 ( HS v2017).

Family tree for food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared

    graph LR
    A["<a href='/classifications/hs/v2017/19'>19: Preparations of cereals, flour, starch or milk; pastrycooks' products</a>"]
A --> B["<a href='/classifications/hs/v2017/1902'>1902: Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared</a>"]
B --> C["<a href='/classifications/hs/v2017/190220'>190220: Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared</a>"]

    B --> D["<a href='/classifications/hs/v2017/190211'>190211: Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared</a>"]
B --> E["<a href='/classifications/hs/v2017/190219'>190219: Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared</a>"]
B --> F["<a href='/classifications/hs/v2017/190230'>190230: Food preparations; pasta (excluding stuffed), cooked or otherwise prepared</a>"]
B --> G["<a href='/classifications/hs/v2017/190240'>190240: Food preparations; couscous</a>"]

    

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    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6

  class C highlight

  %% class A level1
  %% class B,C level2
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  %% class C highlight