Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared

HS v2022 Code: 190220

About food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared

HS code 190220 covers a wide range of food preparations, specifically pasta products that are stuffed with meat or other substances. This industry plays a crucial role in the global food supply chain, providing consumers with convenient and versatile meal options. Pasta stuffed with fillings such as meat, cheese, or vegetables is a popular and widely consumed food item across many regions, making this industry an important contributor to the broader food and beverage sector.

Production process

The production of stuffed pasta typically involves a multi-step process. First, the pasta dough is made by combining flour, eggs, and water. The dough is then rolled out and cut into desired shapes. The filling, which can consist of minced meat, cheese, or a combination of ingredients, is prepared separately. The pasta shapes are then filled with the prepared filling and sealed. Depending on the specific product, the stuffed pasta may be boiled, baked, or otherwise cooked before packaging and distribution.

Production inputs

The main inputs required for the production of stuffed pasta under HS code 190220 include flour, eggs, and various fillings such as meat, cheese, or vegetables. Specialized equipment like pasta makers, filling machines, and packaging machinery are also essential for the efficient production of these food preparations. Additionally, the industry relies on a skilled workforce to ensure consistent quality and adherence to food safety standards.

Production outputs

The primary output of the industry covered by HS code 190220 is stuffed pasta products, which can be further classified into various subcategories based on the type of filling and method of preparation. These products are often consumed as a main dish or as a component in other food preparations. The output of this industry may be used as an input for 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, 160241 Prepared or preserved meat, meat offal or blood; other prepared or preserved meat or meat offal, and 210410 Soups and broths and preparations therefor, among other related food industries.

Revisions to 190220

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 190220. The most recent 1 version of this code (190220) is in the HS v2022 system (this version):

This page shows the most recent version of code 190220.

Family tree for food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared

    graph LR
    A["<a href='/classifications/hs/v2022/19'>19: Preparations of cereals, flour, starch or milk; pastrycooks' products</a>"]
A --> B["<a href='/classifications/hs/v2022/1902'>1902: Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared</a>"]
B --> C["<a href='/classifications/hs/v2022/190220'>190220: Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared</a>"]

    B --> D["<a href='/classifications/hs/v2022/190211'>190211: Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared</a>"]
B --> E["<a href='/classifications/hs/v2022/190219'>190219: Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared</a>"]
B --> F["<a href='/classifications/hs/v2022/190230'>190230: Food preparations; pasta (excluding stuffed), cooked or otherwise prepared</a>"]
B --> G["<a href='/classifications/hs/v2022/190240'>190240: Food preparations; couscous</a>"]

    

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    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight