Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared

HS v2017 Code: 190211

About food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared

HS code 190211 covers a significant segment of the global food industry, encompassing the production of uncooked pasta containing eggs. This type of pasta is a versatile and widely consumed food product, playing a crucial role in various cuisines around the world. As a key component in many dishes, the pasta described by this code is an important contributor to the broader food and beverage sector, with implications for international trade and consumer preferences.

Production process

The production of pasta under HS code 190211 typically involves a multi-step process. First, the key ingredients, including flour, eggs, and water, are carefully measured and combined. The mixture is then kneaded and extruded through a die to create the desired pasta shape. After cutting, the pasta is dried, either through air-drying or using specialized drying equipment, to achieve the desired texture and shelf-life. The final product is then packaged and prepared for distribution.

Production inputs

The primary inputs required for the production of pasta under HS code 190211 include wheat flour, eggs, and water. Specialized equipment, such as pasta extruders and drying systems, are also essential for the manufacturing process. Additionally, packaging materials, such as bags or boxes, are necessary to protect the final product and facilitate its transportation and storage.

Production outputs

The primary output of HS code 190211 is uncooked pasta containing eggs, which is a versatile ingredient used in a wide range of dishes. This pasta can be consumed as a standalone product or incorporated into various recipes, including 190219 Food preparations; pasta, uncooked, not containing eggs, 190230 Food preparations; pasta, stuffed, whether or not cooked or otherwise prepared, and 190240 Food preparations; pasta, cooked, prepared, stuffed or otherwise prepared. The pasta produced under this code is a key component in the global food supply chain, meeting the demands of both domestic and international markets.

Revisions to 190211

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 190211. The most recent 1 version of this code (190211) is in the HS v2022 system:

This page shows a legacy version of code 190211 ( HS v2017).

Older versions

Family tree for food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared

    graph LR
    A["<a href='/classifications/hs/v2017/19'>19: Preparations of cereals, flour, starch or milk; pastrycooks' products</a>"]
A --> B["<a href='/classifications/hs/v2017/1902'>1902: Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared</a>"]
B --> C["<a href='/classifications/hs/v2017/190211'>190211: Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared</a>"]

    B --> D["<a href='/classifications/hs/v2017/190219'>190219: Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared</a>"]
B --> E["<a href='/classifications/hs/v2017/190220'>190220: Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared</a>"]
B --> F["<a href='/classifications/hs/v2017/190230'>190230: Food preparations; pasta (excluding stuffed), cooked or otherwise prepared</a>"]
B --> G["<a href='/classifications/hs/v2017/190240'>190240: Food preparations; couscous</a>"]

    

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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6

  class C highlight

  %% class A level1
  %% class B,C level2
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  %% class C highlight