Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared

HS v2017 Code: 190219

About food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared

HS code 190219 covers a wide range of uncooked pasta products that do not contain eggs and are not stuffed or otherwise prepared. This industry plays a crucial role in the global food supply chain, providing a versatile and affordable staple ingredient for a variety of cuisines. As a key component of many popular dishes, the demand for these pasta products remains consistently high across both domestic and international markets.

Production process

The production of pasta covered under HS code 190219 typically involves a few key steps. First, the raw materials, such as wheat flour, water, and any additional ingredients, are mixed and kneaded into a dough. The dough is then extruded or rolled into the desired shape and size, often using specialized machinery. Finally, the uncooked pasta is dried, packaged, and prepared for distribution.

Production inputs

The main inputs required for the production of HS code 190219 pasta products include wheat flour, water, and any additional ingredients such as herbs or spices. Specialized machinery, such as pasta extruders and drying equipment, are also essential for the manufacturing process. Additionally, packaging materials and transportation services are necessary to deliver the final products to consumers.

Production outputs

The primary output of HS code 190219 is uncooked pasta products, which can be consumed as a standalone ingredient or incorporated into a wide range of dishes. These pasta products may be further processed or combined with other food items, such as sauces, meats, or vegetables, to create a variety of prepared meals. Other industries that may consume the output of HS code 190219 include 190211 Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared, 190220 Food preparations; pasta, stuffed, whether or not cooked or otherwise prepared, and the broader food and beverage manufacturing sector.

Revisions to 190219

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 190219. The most recent 1 version of this code (190219) is in the HS v2022 system:

This page shows a legacy version of code 190219 ( HS v2017).

Older versions

Family tree for food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared

    graph LR
    A["<a href='/classifications/hs/v2017/19'>19: Preparations of cereals, flour, starch or milk; pastrycooks' products</a>"]
A --> B["<a href='/classifications/hs/v2017/1902'>1902: Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared</a>"]
B --> C["<a href='/classifications/hs/v2017/190219'>190219: Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared</a>"]

    B --> D["<a href='/classifications/hs/v2017/190211'>190211: Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared</a>"]
B --> E["<a href='/classifications/hs/v2017/190220'>190220: Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared</a>"]
B --> F["<a href='/classifications/hs/v2017/190230'>190230: Food preparations; pasta (excluding stuffed), cooked or otherwise prepared</a>"]
B --> G["<a href='/classifications/hs/v2017/190240'>190240: Food preparations; couscous</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight