Food preparations; pasta (excluding stuffed), cooked or otherwise prepared

HS v2017 Code: 190230

About food preparations; pasta (excluding stuffed), cooked or otherwise prepared

HS code 190230 covers a wide range of food preparations, including pasta products that have been cooked or otherwise prepared, excluding stuffed pasta. This industry plays a crucial role in the global food supply chain, providing convenient and versatile ingredients for a variety of dishes. As consumer demand for quick and easy meal solutions continues to grow, the importance of this industry within the broader economy is expected to remain strong.

Production process

The production of pasta and other food preparations under HS code 190230 typically involves a combination of mixing, kneading, and extrusion or shaping techniques. Flour, water, and other ingredients are combined and kneaded to form a dough, which is then extruded or shaped into the desired pasta shapes or other food preparations. These products may then be cooked, dried, or further processed before packaging and distribution.

Production inputs

The main inputs required for the production of items under HS code 190230 include various types of flour (such as wheat, semolina, or rice flour), water, and other ingredients like eggs, herbs, and spices. Specialized equipment, such as pasta makers, mixers, and extruders, are also essential for the manufacturing process. Additionally, packaging materials and transportation infrastructure play a crucial role in the supply chain for these food preparations.

Production outputs

The primary outputs of the industry covered by HS code 190230 are cooked or otherwise prepared pasta products, as well as other food preparations that do not contain stuffed pasta. These products are widely consumed as ingredients in a variety of dishes, including 190211 Pasta, uncooked, not stuffed or otherwise prepared, 190219 Pasta, uncooked, stuffed, whether or not cooked or otherwise prepared, and 210410 Condiments and seasonings, prepared. The versatility of these food preparations makes them a staple in many households and commercial kitchens around the world.

Revisions to 190230

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 190230. The most recent 1 version of this code (190230) is in the HS v2022 system:

This page shows a legacy version of code 190230 ( HS v2017).

Older versions

Family tree for food preparations; pasta (excluding stuffed), cooked or otherwise prepared

    graph LR
    A["<a href='/classifications/hs/v2017/19'>19: Preparations of cereals, flour, starch or milk; pastrycooks' products</a>"]
A --> B["<a href='/classifications/hs/v2017/1902'>1902: Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared</a>"]
B --> C["<a href='/classifications/hs/v2017/190230'>190230: Food preparations; pasta (excluding stuffed), cooked or otherwise prepared</a>"]

    B --> D["<a href='/classifications/hs/v2017/190211'>190211: Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared</a>"]
B --> E["<a href='/classifications/hs/v2017/190219'>190219: Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared</a>"]
B --> F["<a href='/classifications/hs/v2017/190220'>190220: Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared</a>"]
B --> G["<a href='/classifications/hs/v2017/190240'>190240: Food preparations; couscous</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight