Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared

HS v2022 Code: 190219

About food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared

HS code 190219 covers a wide range of uncooked pasta products that do not contain eggs and are not stuffed or otherwise prepared. This industry plays a crucial role in the global food supply chain, providing a versatile and affordable staple ingredient for a variety of dishes. Pasta production is a significant economic activity, with the industry contributing to both domestic and international trade flows.

Production process

The production of pasta under HS code 190219 typically involves a few key steps. First, the raw materials, such as wheat flour, water, and any additional ingredients, are mixed and kneaded into a dough. The dough is then extruded or rolled into the desired shape and size, often using specialized machinery. The uncooked pasta is then dried, either through air-drying or by using controlled drying chambers, to achieve the desired moisture content and texture.

Production inputs

The main inputs required for the production of HS code 190219 pasta include wheat flour, water, and any additional ingredients, such as vitamins or minerals, that may be added for nutritional or functional purposes. Specialized pasta-making equipment, such as extruders and drying chambers, are also essential for the manufacturing process. Additionally, the industry relies on a reliable supply of energy, transportation, and packaging materials to support the production and distribution of the final products.

Production outputs

The primary output of HS code 190219 is uncooked pasta that can be used as a base ingredient in a wide range of food products. This pasta may be consumed directly or incorporated into other dishes, such as 190211 Pasta, containing eggs, uncooked, not stuffed or otherwise prepared, 190220 Pasta, stuffed, whether or not cooked or otherwise prepared, or 190230 Pasta, nesoi, cooked or stuffed. The versatility of this uncooked pasta makes it a valuable commodity in both domestic and international food markets.

Revisions to 190219

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 190219. The most recent 1 version of this code (190219) is in the HS v2022 system (this version):

This page shows the most recent version of code 190219.

Family tree for food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared

    graph LR
    A["<a href='/classifications/hs/v2022/19'>19: Preparations of cereals, flour, starch or milk; pastrycooks' products</a>"]
A --> B["<a href='/classifications/hs/v2022/1902'>1902: Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared</a>"]
B --> C["<a href='/classifications/hs/v2022/190219'>190219: Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared</a>"]

    B --> D["<a href='/classifications/hs/v2022/190211'>190211: Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared</a>"]
B --> E["<a href='/classifications/hs/v2022/190220'>190220: Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared</a>"]
B --> F["<a href='/classifications/hs/v2022/190230'>190230: Food preparations; pasta (excluding stuffed), cooked or otherwise prepared</a>"]
B --> G["<a href='/classifications/hs/v2022/190240'>190240: Food preparations; couscous</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight