Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared

HS code 190211 covers a significant segment of the global food industry, encompassing the production of uncooked pasta containing eggs. This type of pasta is a versatile and widely consumed food item, serving as a staple ingredient in many cuisines around the world. The importance of this industry lies in its ability to provide a nutritious and convenient source of carbohydrates, proteins, and other essential nutrients, making it a crucial component of the broader food and beverage sector.

The production of pasta under HS code 190211 typically involves a multi-step process. First, the key ingredients, which include flour, eggs, and water, are carefully measured and mixed together to form a dough. The dough is then kneaded and extruded through a die to create the desired pasta shapes, such as spaghetti, linguine, or penne. After the pasta is cut, it is often dried to remove excess moisture, ensuring a consistent texture and longer shelf life. The final step may involve packaging the pasta for distribution and sale.

The main inputs required for the production of pasta under HS code 190211 include wheat flour, eggs, and water. Specialized equipment, such as pasta extruders, drying racks, and packaging machinery, are also essential for the manufacturing process. Additionally, the industry may rely on transportation services to move raw materials and finished products, as well as energy sources like electricity or natural gas to power the production facilities.

The primary output of the industry covered by HS code 190211 is uncooked pasta containing eggs. This pasta can be consumed as a standalone dish or used as an ingredient in a variety of other food preparations, such as 190219 Food preparations; pasta, uncooked, not containing eggs, 190230 Food preparations; pasta, stuffed, whether or not cooked or otherwise prepared, and 190240 Food preparations; pasta, cooked, prepared, stuffed or otherwise prepared. The pasta produced under this code is a key component in the broader food and beverage industry, serving as a versatile and nutritious staple for consumers worldwide.