Cereals; rice, semi-milled or wholly milled, whether or not polished or glazed

HS code 100630 covers the classification of semi-milled or wholly milled rice, whether or not polished or glazed. Rice is a staple food crop and a major agricultural commodity in the global economy. The production and trade of rice under this code is of significant importance, particularly in regions where it is a dietary staple. This code encompasses a wide range of rice products that are essential for food security and international trade.

The production of rice under HS code 100630 involves several key steps. After harvesting, the rice undergoes milling to remove the outer hull and bran layers, leaving the edible white rice grain. The milled rice may then be further processed through polishing or glazing to improve its appearance and texture. These techniques help to refine the rice and meet consumer preferences in different markets.

The main inputs required for the production of rice under HS code 100630 include the 100610 (Cereals; rice, in the husk (paddy or rough)) as the primary raw material. Additionally, specialized milling equipment, such as hullers, polishers, and graders, are necessary to process the rice. Energy sources, such as electricity or fuel, are also important inputs for the various stages of production.

The primary output of HS code 100630 is semi-milled or wholly milled rice, which can be further classified into different varieties based on factors such as grain size, color, and level of processing. These rice products are widely consumed as a staple food and are also used as inputs for other food industries, such as 190410 (Cereals; prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes)) and 190420 Cereals; prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals.