Cereals; rice, semi-milled or wholly milled, whether or not polished or glazed

HS code 100630 covers semi-milled or wholly milled rice, whether or not polished or glazed. Rice is a staple food crop and a major agricultural commodity in the global economy. The production and trade of milled rice is crucial for food security and economic development, particularly in regions where rice is a dietary staple. This code encompasses a wide range of rice products that are essential for domestic consumption as well as international trade.

The production of milled rice involves several key steps. After harvesting, the rice undergoes a milling process to remove the outer hull and bran layers, leaving the edible white rice kernel. This can be done through either a semi-milling or a complete milling process, depending on the desired level of refinement. The milled rice may then be polished or glazed to improve its appearance and shelf life.

The main inputs required for the production of milled rice under HS code 100630 include paddy rice as the primary raw material, as well as specialized milling equipment such as hullers, polishers, and graders. Additionally, energy sources, labor, and transportation infrastructure are important inputs for this industry.

The primary output of this industry is milled rice, which can be further classified into different grades and varieties based on factors such as grain length, color, and level of processing. The milled rice produced under HS code 100630 is a key ingredient for 100610 (Cereals; rice, in the husk (paddy or rough)) and 100620 (Cereals; rice, husked (brown rice)) and is also consumed directly as a staple food in many regions.