Cereals; husked (brown) rice

HS code 100620 covers husked (brown) rice, a staple food grain that plays a crucial role in the global food supply chain. As a major agricultural commodity, rice production is a significant contributor to the economies of many countries, particularly in Asia where it is a dietary staple. The husked or brown rice described by this code is an important intermediate product in the rice processing industry, serving as a key input for further processing into various rice-based food products.

The production of husked (brown) rice involves several key steps. First, paddy rice is harvested from rice fields. The harvested paddy rice is then processed through a series of steps, including drying, hulling, and polishing, to remove the outer husk and bran layers, leaving behind the brown rice kernel. This process is typically carried out using specialized machinery and equipment designed for rice milling and processing.

The main inputs required for the production of husked (brown) rice include paddy rice as the primary raw material, as well as various machinery and equipment such as hullers, polishers, and dryers. Additionally, energy sources, such as electricity or fuel, are needed to power the processing equipment, and labor is required to operate the machinery and oversee the production process.

The primary output of HS code 100620 is husked (brown) rice, which is then further processed into other rice products, such as 100630 Cereals; semi-milled or wholly milled rice, whether or not polished or glazed, 100640 Cereals; broken rice, and various rice-based food items. Husked (brown) rice is an essential ingredient in many cuisines around the world and is a key component in the global food supply chain.