Cereals; rice in the husk (paddy or rough)

HS code 100610 covers the classification of rice in the husk, also known as paddy or rough rice. Rice is a staple food crop grown and consumed worldwide, making it a crucial component of the global agricultural and food industries. As a major cereal grain, rice production and trade play a significant role in the overall economy, particularly in regions where it is a dietary staple.

The production of rice in the husk involves several key steps. First, the rice is harvested from the paddy fields, typically using specialized machinery such as combine harvesters. The harvested rice is then dried to reduce the moisture content, either naturally through sun-drying or using mechanical dryers. After drying, the rice is hulled or milled to remove the outer husk and bran layers, leaving the edible white rice grain.

The main inputs required for the production of rice in the husk include arable land, water resources, agricultural machinery, and labor. Farmers also rely on various agricultural inputs such as 310000 Fertilizers, 380810 Pesticides, and 841330 Irrigation pumps to optimize crop yields and quality.

The primary output of HS code 100610 is rice in the husk, which is then further processed and refined into various forms of milled rice, such as 100620 (Cereals; rice, husked (brown rice)) and 100630 Cereals; rice, semi-milled or wholly milled, whether or not polished or glazed. These milled rice products are widely consumed as a staple food and are also used as inputs for other food processing industries, such as 190410 (Prepared foods; obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes)) and 210690 (Food preparations; n.e.c. in item no. 2106.10)).