Cereals; rice in the husk (paddy or rough)

HS code 100610 covers the import and export of rice in the husk, also known as paddy or rough rice. Rice is a staple food crop and a major agricultural commodity, playing a crucial role in the global food supply chain. As one of the most widely cultivated and consumed grains, the rice industry is of significant economic importance, particularly in regions where it serves as a primary dietary staple.

The production of rice in the husk involves several key steps. First, rice is cultivated in paddy fields, where the crop is grown submerged in water. Once harvested, the rice undergoes a process of threshing to separate the grains from the stalks and husks. The resulting paddy rice is then dried, often using a combination of natural and artificial drying methods, to reduce the moisture content. Finally, the rice is hulled or milled to remove the outer husk and bran layers, leaving the edible white rice grain.

The main inputs required for the production of rice in the husk include fertile agricultural land, water for irrigation, farming equipment and machinery, and labor. Additionally, farmers may utilize various agricultural inputs such as seeds, fertilizers, and pesticides to optimize crop yields. The processing of paddy rice into consumable white rice also requires specialized milling equipment and facilities.

The primary output of HS code 100610 is rice in the husk, which can be further processed and refined into various forms of white rice, such as 100620 (Cereals; rice, husked (brown rice)) and 100630 Cereals; rice, semi-milled or wholly milled, whether or not polished or glazed. These refined rice products are then consumed directly as a food staple or used as an ingredient in a wide range of food products and dishes.