Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
HS v2017 Code: 0714
About manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
HS code 0714 covers a diverse range of starch-rich roots and tubers that are widely cultivated and consumed globally. These crops, which include manioc (cassava), arrowroot, sweet potatoes, and Jerusalem artichokes, play a crucial role in food security, particularly in developing regions. They serve as important sources of carbohydrates, vitamins, and minerals, and find applications in various industries, from food processing to biofuel production.
Production process
The production of the crops under HS code 0714 typically involves planting, cultivation, and harvesting. Manioc, for instance, is propagated through stem cuttings and requires well-drained, tropical or subtropical soil conditions. Sweet potatoes are often grown from vine cuttings and thrive in warm, sandy soils. Post-harvest, the roots and tubers may be processed into various forms, such as dried chips, pellets, or frozen products, to extend their shelf life and enable transportation and storage.
Production inputs
The main inputs required for the production of HS code 0714 crops include agricultural land, water, and suitable climatic conditions. Depending on the specific crop, various agricultural inputs such as seeds or planting material, fertilizers, and pesticides may also be necessary. Additionally, processing facilities, equipment, and energy sources are required for the post-harvest handling and transformation of the raw materials.
Production outputs
The primary outputs of HS code 0714 are the fresh, chilled, frozen, or dried roots and tubers, which can be consumed directly or used as ingredients in various food and non-food products. These crops may be further processed into flour, starch, or other derivatives, which find applications in the 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included and 1108 Starches; inulin industries, among others.
Family tree for manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
graph LR A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"] A --> B["<a href='/classifications/hs/v2017/0714'>0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith</a>"] A --> C["<a href='/classifications/hs/v2017/0701'>0701: Potatoes; fresh or chilled</a>"] A --> D["<a href='/classifications/hs/v2017/0702'>0702: Tomatoes; fresh or chilled</a>"] A --> E["<a href='/classifications/hs/v2017/0703'>0703: Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled</a>"] A --> F["<a href='/classifications/hs/v2017/0704'>0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled</a>"] A --> G["<a href='/classifications/hs/v2017/0705'>0705: Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled</a>"] A --> H["<a href='/classifications/hs/v2017/0706'>0706: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled</a>"] A --> I["<a href='/classifications/hs/v2017/0707'>0707: Cucumbers and gherkins; fresh or chilled</a>"] A --> J["<a href='/classifications/hs/v2017/0708'>0708: Leguminous vegetables; shelled or unshelled, fresh or chilled</a>"] A --> K["<a href='/classifications/hs/v2017/0709'>0709: Vegetables; n.e.c. in chapter 07, fresh or chilled</a>"] A --> L["<a href='/classifications/hs/v2017/0710'>0710: Vegetables (uncooked or cooked by steaming or boiling in water); frozen</a>"] A --> M["<a href='/classifications/hs/v2017/0711'>0711: Vegetables provisionally preserved; (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption</a>"] A --> N["<a href='/classifications/hs/v2017/0712'>0712: Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared</a>"] A --> O["<a href='/classifications/hs/v2017/0713'>0713: Vegetables, leguminous; shelled, whether or not skinned or split, dried</a>"] B --> P["<a href='/classifications/hs/v2017/071410'>071410: Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"] B --> Q["<a href='/classifications/hs/v2017/071420'>071420: Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"] B --> R["<a href='/classifications/hs/v2017/071430'>071430: Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"] B --> S["<a href='/classifications/hs/v2017/071440'>071440: Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"] B --> T["<a href='/classifications/hs/v2017/071450'>071450: Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"] B --> U["<a href='/classifications/hs/v2017/071490'>071490: Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level4 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level4 class L level4 class M level4 class N level4 class O level4 class P level6 class Q level6 class R level6 class S level6 class T level6 class U level6 class B highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class B highlight