Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
HS v2022 Code: 021091
About meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
HS code 021091 covers a range of processed meat and meat offal products derived from primates. These items are an important part of the global trade in animal-based food products, catering to diverse culinary traditions and nutritional needs across many countries. As a highly specialized segment of the broader meat processing industry, this code plays a vital role in facilitating the international exchange of these unique protein sources.
Production process
The production of goods under HS code 021091 typically involves a range of preservation techniques such as salting, brining, drying, and smoking. These methods help extend the shelf life of the meat and offal, making it suitable for storage and transportation over long distances. The specific processes may vary depending on the final product, but generally include thorough cleaning, trimming, and preparation of the raw materials, followed by the application of the desired preservation treatment.
Production inputs
The main inputs for this industry are the meat and offal of primates, which are typically sourced from specialized farms or wild animal populations. In addition to the raw materials, producers may require equipment for cutting, curing, drying, and packaging the final products. Depending on the preservation method, inputs such as salt, brine solutions, and specialized smoking facilities may also be necessary.
Production outputs
The outputs of HS code 021091 include a variety of preserved primate meat and offal products, such as salted, dried, or smoked cuts, as well as edible flours and meals derived from these materials. These items may be consumed directly or used as ingredients in other food preparations. Other industries that may utilize the outputs of this code include 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, 160200 Other prepared or preserved meat, meat offal or blood, and 230110 Flours, meals and pellets, of meat or meat offal; greaves, among others.
Revisions to 021091
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 021091. The most recent 1 version of this code (021091) is in the HS v2022 system (this version):
This page shows the most recent version of code 021091.
Family tree for meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
graph LR A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"] A --> B["<a href='/classifications/hs/v2022/0210'>0210: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</a>"] B --> C["<a href='/classifications/hs/v2022/021091'>021091: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates</a>"] B --> D["<a href='/classifications/hs/v2022/021011'>021011: Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in</a>"] B --> E["<a href='/classifications/hs/v2022/021012'>021012: Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof</a>"] B --> F["<a href='/classifications/hs/v2022/021019'>021019: Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1</a>"] B --> G["<a href='/classifications/hs/v2022/021020'>021020: Meat; salted, in brine, dried or smoked, of bovine animals</a>"] B --> H["<a href='/classifications/hs/v2022/021092'>021092: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)</a>"] B --> I["<a href='/classifications/hs/v2022/021093'>021093: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)</a>"] B --> J["<a href='/classifications/hs/v2022/021099'>021099: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight