Meat; salted, in brine, dried or smoked, of bovine animals

HS v2022 Code: 021020

About meat; salted, in brine, dried or smoked, of bovine animals

HS code 021020 covers the import and export of salted, brined, dried, or smoked meat from bovine animals. This industry plays a crucial role in the global food supply chain, providing a shelf-stable and versatile protein source that is widely consumed across various markets. As an essential component of many cuisines, the trade of these bovine meat products is a significant contributor to the international economy.

Production process

The production of salted, brined, dried, or smoked bovine meat typically involves a multi-step process. First, the raw meat is trimmed and prepared. It is then subjected to one or more preservation methods, such as salting, brining, drying, or smoking, to extend its shelf life. The specific techniques used can vary, but they often involve carefully controlling temperature, humidity, and time to achieve the desired texture, flavor, and level of preservation.

Production inputs

The main inputs required for the production of HS code 021020 products include raw bovine meat, salt, brine solutions, and specialized equipment for drying or smoking the meat. Depending on the specific preservation method, additional inputs such as wood chips for smoking may be necessary. Skilled labor is also a critical input, as the production process requires careful monitoring and control to ensure consistent quality and safety.

Production outputs

The primary output of HS code 021020 is salted, brined, dried, or smoked bovine meat products. These can be further processed or packaged for direct consumption. The outputs of this industry may be consumed by a variety of other HS codes, including 160250 Meat, bovine, prepared or preserved, 160290 Meat, prepared or preserved, n.e.c. in heading no. 1602, and 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings, among others.

Revisions to 021020

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 021020. The most recent 1 version of this code (021020) is in the HS v2022 system (this version):

This page shows the most recent version of code 021020.

Family tree for meat; salted, in brine, dried or smoked, of bovine animals

    graph LR
    A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0210'>0210: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</a>"]
B --> C["<a href='/classifications/hs/v2022/021020'>021020: Meat; salted, in brine, dried or smoked, of bovine animals</a>"]

    B --> D["<a href='/classifications/hs/v2022/021011'>021011: Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in</a>"]
B --> E["<a href='/classifications/hs/v2022/021012'>021012: Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof</a>"]
B --> F["<a href='/classifications/hs/v2022/021019'>021019: Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1</a>"]
B --> G["<a href='/classifications/hs/v2022/021091'>021091: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates</a>"]
B --> H["<a href='/classifications/hs/v2022/021092'>021092: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)</a>"]
B --> I["<a href='/classifications/hs/v2022/021093'>021093: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)</a>"]
B --> J["<a href='/classifications/hs/v2022/021099'>021099: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight