Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

HS v2022 Code: 021019

About meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

HS code 021019 covers the import and export of salted, brined, dried, or smoked pork meat products that are not classified elsewhere under the 0210.1 heading. This category encompasses a wide range of pork-based meat products, including various types of cured, preserved, and smoked pork cuts. These products play a significant role in the global food trade, catering to consumer demand for shelf-stable, flavorful, and convenient pork-based protein sources.

Production process

The production of 021019 meat products typically involves a combination of curing, drying, and smoking techniques. Pork cuts are first salted or brined to draw out moisture and inhibit microbial growth, then dried using either natural or artificial methods. Smoking may also be employed to impart distinctive flavors and further preserve the meat. The specific techniques used can vary depending on the desired final product characteristics, such as texture, saltiness, and smokiness.

Production inputs

The main inputs required for the production of 021019 meat products include pork cuts, salt, and various curing and smoking agents. Specialized equipment such as curing chambers, drying racks, and smoke houses are also necessary. Additionally, producers may utilize packaging materials to ensure the long-term stability and quality of the final products.

Production outputs

The primary outputs of the 021019 industry are a diverse range of salted, brined, dried, and smoked pork meat products. These may include items such as 020130 Meat of swine, cuts, salted, in brine, dried or smoked, 020141 Bacon, and 020149 Hams, shoulders, and cuts thereof, of swine, salted, in brine, dried or smoked. These products are often consumed as standalone protein sources or incorporated into various culinary applications, such as sandwiches, stews, and charcuterie boards.

Revisions to 021019

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 021019. The most recent 1 version of this code (021019) is in the HS v2022 system (this version):

This page shows the most recent version of code 021019.

Family tree for meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

    graph LR
    A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0210'>0210: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</a>"]
B --> C["<a href='/classifications/hs/v2022/021019'>021019: Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1</a>"]

    B --> D["<a href='/classifications/hs/v2022/021011'>021011: Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in</a>"]
B --> E["<a href='/classifications/hs/v2022/021012'>021012: Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof</a>"]
B --> F["<a href='/classifications/hs/v2022/021020'>021020: Meat; salted, in brine, dried or smoked, of bovine animals</a>"]
B --> G["<a href='/classifications/hs/v2022/021091'>021091: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates</a>"]
B --> H["<a href='/classifications/hs/v2022/021092'>021092: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)</a>"]
B --> I["<a href='/classifications/hs/v2022/021093'>021093: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)</a>"]
B --> J["<a href='/classifications/hs/v2022/021099'>021099: Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
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  %% class C highlight