Meat and edible offal; of ducks, not cut in pieces, frozen
HS v2022 Code: 020742
About meat and edible offal; of ducks, not cut in pieces, frozen
HS code 020742 covers the trade of frozen duck meat and offal, which is an important component of the global poultry industry. Duck meat is a popular protein source in many regions, particularly in Asia, and its production and trade play a significant role in the international food supply chain. This code encompasses a wide range of duck-based products, from whole carcasses to specific cuts and organ meats, catering to diverse culinary preferences and nutritional needs across the world.
Production process
The production of frozen duck meat and offal typically involves several key steps. Ducks are first raised on specialized farms, where they are fed a balanced diet and cared for to ensure optimal health and growth. Once the ducks reach the appropriate size and maturity, they are humanely slaughtered and processed. The carcasses are then carefully inspected, sorted, and prepared for freezing. This process often includes cleaning, trimming, and packaging the meat and offal to preserve freshness and quality. The frozen products are then stored and transported to meet the global demand for duck-based proteins.
Production inputs
The production of HS code 020742 items requires several key inputs. First and foremost, the industry relies on a steady supply of live ducks, which are typically sourced from specialized duck farms. These farms require land, water, feed, and other resources to raise the ducks. Additionally, the processing and freezing of the duck meat and offal necessitates the use of specialized equipment, such as slaughtering facilities, cutting and packaging machinery, and freezing units. The industry also depends on a reliable cold chain infrastructure, including refrigerated storage and transportation, to ensure the products reach consumers in optimal condition.
Production outputs
The primary output of HS code 020742 is frozen duck meat and offal, which can be further processed or consumed directly. These products may be used in a variety of culinary applications, such as 020713 Meat and edible offal, of chickens, 020714 Meat and edible offal, of turkeys, and 020726 Meat and edible offal, of geese, as well as in the production of 160232 Prepared or preserved meat, offal or blood of ducks. The frozen duck meat and offal may also be used in the production of pet food and other animal feed products.
Revisions to 020742
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020742. The most recent 1 version of this code (020742) is in the HS v2022 system (this version):
This page shows the most recent version of code 020742.
Older versions
Family tree for meat and edible offal; of ducks, not cut in pieces, frozen
graph LR A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"] A --> B["<a href='/classifications/hs/v2022/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"] B --> C["<a href='/classifications/hs/v2022/020742'>020742: Meat and edible offal; of ducks, not cut in pieces, frozen</a>"] B --> D["<a href='/classifications/hs/v2022/020711'>020711: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled</a>"] B --> E["<a href='/classifications/hs/v2022/020712'>020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen</a>"] B --> F["<a href='/classifications/hs/v2022/020713'>020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled</a>"] B --> G["<a href='/classifications/hs/v2022/020714'>020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen</a>"] B --> H["<a href='/classifications/hs/v2022/020724'>020724: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled</a>"] B --> I["<a href='/classifications/hs/v2022/020725'>020725: Meat and edible offal; of turkeys, not cut in pieces, frozen</a>"] B --> J["<a href='/classifications/hs/v2022/020726'>020726: Meat and edible offal; of turkeys, cuts and offal, fresh or chilled</a>"] B --> K["<a href='/classifications/hs/v2022/020727'>020727: Meat and edible offal; of turkeys, cuts and offal, frozen</a>"] B --> L["<a href='/classifications/hs/v2022/020741'>020741: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled</a>"] B --> M["<a href='/classifications/hs/v2022/020743'>020743: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled</a>"] B --> N["<a href='/classifications/hs/v2022/020744'>020744: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled</a>"] B --> O["<a href='/classifications/hs/v2022/020745'>020745: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen</a>"] B --> P["<a href='/classifications/hs/v2022/020751'>020751: Meat and edible offal; of geese, not cut in pieces, fresh or chilled</a>"] B --> Q["<a href='/classifications/hs/v2022/020752'>020752: Meat and edible offal; of geese, not cut in pieces, frozen</a>"] B --> R["<a href='/classifications/hs/v2022/020753'>020753: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled</a>"] B --> S["<a href='/classifications/hs/v2022/020754'>020754: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled</a>"] B --> T["<a href='/classifications/hs/v2022/020755'>020755: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen</a>"] B --> U["<a href='/classifications/hs/v2022/020760'>020760: Meat and edible offal; of guinea fowls, fresh, chilled or frozen</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class K level6 class L level6 class M level6 class N level6 class O level6 class P level6 class Q level6 class R level6 class S level6 class T level6 class U level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight