Wine of fresh grapes, whether or not flavoured; grape must

CPC v2.1 Code: 2421

About wine of fresh grapes, whether or not flavoured; grape must

cpc code 2421 covers the production of wine from fresh grapes, as well as grape must - the unfermented juice of grapes. This industry is a crucial component of the broader agricultural and food processing sectors, providing a wide range of products that are consumed globally. Wine production, in particular, is a significant economic activity, generating revenue and employment in many regions known for their viticulture.

Production process

The production of wine and grape must involves several key steps. Grapes are first harvested, sorted, and crushed to extract the juice. The juice is then fermented, often with the addition of yeast, to convert the natural sugars into alcohol. Depending on the desired style of wine, the fermentation process may be followed by aging, blending, and other processing techniques. Grape must is typically produced by pressing the grapes without fermentation, resulting in an unfermented, concentrated juice.

Production inputs

The main inputs required for the production of wine and grape must include fresh grapes, which serve as the primary raw material. Additionally, producers rely on various equipment and machinery, such as crushers, fermentation tanks, and bottling lines. Yeast, oak barrels, and other additives may also be used to enhance the flavor and quality of the final products.

Production outputs

The primary outputs of this industry are 2421 Wine of fresh grapes, whether or not flavoured and 2421 Grape must. These products are then consumed by a variety of other industries, including 1101 Distilled, potable alcoholic beverages for the production of spirits, 1102 Wines for the blending and bottling of wines, and 1103 Malt liquors and malt, where grape must may be used as an ingredient.

Family tree for wine of fresh grapes, whether or not flavoured; grape must

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/24'>24: Beverages</a>"]
B --> C["<a href='/classifications/cpc/v2-1/242'>242: Wines</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2421'>2421: Wine of fresh grapes, whether or not flavoured; grape must</a>"]

    C --> E["<a href='/classifications/cpc/v2-1/2422'>2422: Vermouth and other wine of fresh grapes flavoured with plats or aromatic substances</a>"]
C --> F["<a href='/classifications/cpc/v2-1/2423'>2423: Cider, perry, mead and other fermented beverages, except wine of fresh grapes and beer made from malt</a>"]

    D --> G["<a href='/classifications/cpc/v2-1/24211'>24211: Sparkling wine of fresh grapes</a>"]
D --> H["<a href='/classifications/cpc/v2-1/24212'>24212: Wine of fresh grapes, except sparkling wine; grape must</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4
class F level4
class G level5
class H level5

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight