Vermouth and other wine of fresh grapes flavoured with plats or aromatic substances

cpc code 2422 covers the production of vermouth and other wine of fresh grapes flavored with plants or aromatic substances. This industry plays a significant role in the global alcoholic beverage market, providing a unique and flavorful alternative to traditional wines. As a specialized segment of the broader 1102 Wine of fresh grapes, including fortified wines industry, cpc 2422 products are widely consumed both domestically and internationally, contributing to the overall economic activity in the food and beverage sector.

The production of vermouth and other flavored wines under cpc 2422 involves a multi-step process. First, high-quality fresh grapes are fermented to produce a base wine. This base wine is then infused with a blend of herbs, spices, and other aromatic botanicals, which impart the distinctive flavors and aromas associated with these products. The infusion process may involve maceration, distillation, or a combination of techniques, depending on the specific recipe and desired flavor profile. Finally, the infused wine is often fortified with additional alcohol to achieve the desired alcohol content and mouthfeel.

The primary inputs for the cpc 2422 industry include fresh grapes, which serve as the base for the wine production, as well as a variety of herbs, spices, and other aromatic botanicals used for flavoring. Additionally, the industry requires specialized equipment such as fermentation tanks, distillation columns, and bottling machinery to ensure the efficient and consistent production of these unique wine products. The availability and quality of these key inputs are crucial to the success of the cpc 2422 industry.

The main outputs of the cpc 2422 industry are vermouth and other flavored wines, which are primarily consumed as aperitifs, cocktail ingredients, or enjoyed on their own. These products are often classified under 1102 Wine of fresh grapes, including fortified wines, as they are a specialized subset of the broader wine industry. The unique flavors and aromas of cpc 2422 products make them popular choices for mixologists and home bartenders, as they can add complexity and depth to a wide range of cocktails and mixed drinks.