Other prepared dishes and meals
CPC v2.1 Code: 23997
About other prepared dishes and meals
cpc code 23997, 'Other prepared dishes and meals', encompasses a diverse range of pre-made food products that are ready for consumption. This industry plays a vital role in the modern food supply chain, providing convenient and time-saving options for both consumers and food service establishments. As consumer demand for quick and easy meal solutions continues to grow, the importance of this industry within the broader economy is expected to remain strong.
Production process
The production of other prepared dishes and meals typically involves a combination of cooking, assembly, and packaging techniques. Manufacturers may utilize a range of cooking methods, such as baking, frying, or steaming, to prepare the individual components of a dish. These components are then carefully assembled and packaged to ensure freshness and ease of use for the end consumer.
Production inputs
The main inputs required for the production of other prepared dishes and meals include a variety of raw food ingredients, such as meats, vegetables, grains, and seasonings. Manufacturers may also rely on specialized equipment, such as commercial ovens, mixers, and packaging machinery, to efficiently produce and package their products. Additionally, the industry requires a skilled workforce to oversee the production process and ensure the quality and safety of the final products.
Production outputs
The primary outputs of the other prepared dishes and meals industry are the pre-made meals and dishes themselves, which are then distributed to retailers, food service establishments, and directly to consumers. These products may be consumed as standalone meals or incorporated into other dishes. Some of the related industry codes that may consume the output of this industry include 72231 Food Service Contractors, 44511 (Supermarkets and Other Grocery (except Convenience) Stores), and 72251 Restaurants and Other Eating Places.
Family tree for other prepared dishes and meals
graph LR A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"] A --> B["<a href='/classifications/cpc/v2-1/23'>23: Grain mill products, starches and starch products; other food products</a>"] B --> C["<a href='/classifications/cpc/v2-1/239'>239: Food products n.e.c.</a>"] C --> D["<a href='/classifications/cpc/v2-1/2399'>2399: Other food products</a>"] D --> E["<a href='/classifications/cpc/v2-1/23997'>23997: Other prepared dishes and meals</a>"] D --> F["<a href='/classifications/cpc/v2-1/23991'>23991: Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations</a>"] D --> G["<a href='/classifications/cpc/v2-1/23992'>23992: Soups and broths and preparations thereof</a>"] D --> H["<a href='/classifications/cpc/v2-1/23993'>23993: Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin</a>"] D --> I["<a href='/classifications/cpc/v2-1/23994'>23994: Vinegar and substitutes therefor obtained from acetic acid</a>"] D --> J["<a href='/classifications/cpc/v2-1/23995'>23995: Sauces; mixed condiments; mustard flour and meal; prepared mustard</a>"] D --> K["<a href='/classifications/cpc/v2-1/23996'>23996: Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders</a>"] D --> L["<a href='/classifications/cpc/v2-1/23999'>23999: Other food products n.e.c.</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level5 class F level5 class G level5 class H level5 class I level5 class J level5 class K level5 class L level5 class E highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class E highlight