Other dairy products
CPC v2.1 Code: 222
About other dairy products
cpc code 222, 'Other dairy products', encompasses a diverse range of dairy-based items that are not classified under the more common milk, cheese, or butter categories. This industry plays a vital role in the broader food and beverage sector, providing specialized dairy-derived ingredients and products that cater to a wide range of consumer and industrial applications.
Production process
The production of other dairy products often involves specialized processing techniques, such as fermentation, drying, or blending, to create unique textures, flavors, and functional properties. These methods may include the use of specialized equipment like spray dryers, centrifuges, or homogenizers to achieve the desired product characteristics.
Production inputs
The main inputs for the other dairy products industry include raw milk, as well as various additives, stabilizers, and flavorings. Manufacturers may also rely on specialized equipment and machinery, such as pasteurizers, evaporators, and packaging systems, to ensure consistent quality and efficient production.
Production outputs
The outputs of the other dairy products industry are diverse, ranging from powdered milk and whey products to specialized dairy-based ingredients used in 311 Food Manufacturing, 325 Chemical Manufacturing, and 424 Merchant Wholesalers, Nondurable Goods industries. These dairy-derived outputs are often used as ingredients in a wide variety of food, beverage, and personal care products.
Family tree for other dairy products
graph LR
A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/22'>22: Dairy products and egg products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/222'>222: Other dairy products</a>"]
B --> D["<a href='/classifications/cpc/v2-1/221'>221: Processed liquid milk, cream and whey</a>"]
B --> E["<a href='/classifications/cpc/v2-1/223'>223: Eggs, in shell, preserved or cooked</a>"]
C --> F["<a href='/classifications/cpc/v2-1/2221'>2221: Milk and cream in solid forms</a>"]
C --> G["<a href='/classifications/cpc/v2-1/2222'>2222: Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms</a>"]
C --> H["<a href='/classifications/cpc/v2-1/2223'>2223: Yoghurt and other fermented or acidified milk and cream</a>"]
C --> I["<a href='/classifications/cpc/v2-1/2224'>2224: Butter and other fats and oils derived from milk</a>"]
C --> J["<a href='/classifications/cpc/v2-1/2225'>2225: Cheese, fresh or processed</a>"]
C --> K["<a href='/classifications/cpc/v2-1/2226'>2226: Casein</a>"]
C --> L["<a href='/classifications/cpc/v2-1/2227'>2227: Ice cream and other edible ice</a>"]
C --> M["<a href='/classifications/cpc/v2-1/2229'>2229: Dairy products n.e.c.</a>"]
%% Color coordination by level
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classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px
%% Apply classes
class A level1
class B level2
class C level3
class D level3
class E level3
class F level4
class G level4
class H level4
class I level4
class J level4
class K level4
class L level4
class M level4
class C highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class C highlight