Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms

CPC v2.1 Code: 2222

About milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms

cpc code 2222 covers the production and processing of concentrated milk and cream products, excluding those in solid forms. This industry plays a vital role in the global dairy supply chain, providing essential ingredients for a wide range of food and beverage products. As consumer demand for dairy-based items continues to grow, the 2222 industry remains a key contributor to the broader economy.

Production process

The main production techniques used in the 2222 industry involve the concentration and processing of raw milk and cream. This typically includes pasteurization, homogenization, and the addition of sweeteners or other ingredients as needed. Advanced evaporation and drying technologies are often employed to reduce the moisture content and create the desired consistency for the final products.

Production inputs

The primary inputs required for the 2222 industry include raw milk and cream, as well as various sweeteners, stabilizers, and other additives. Specialized processing equipment, such as evaporators, homogenizers, and packaging machinery, are also essential for the efficient production of concentrated milk and cream products.

Production outputs

The main outputs of the 2222 industry include condensed, evaporated, and sweetened milk and cream products. These items are widely used as ingredients in the manufacture of 2223 Milk and cream, in solid forms, 2224 Butter and other fats and oils derived from milk, and a variety of other food and beverage items, including confectionery, baked goods, and dairy-based beverages.

Family tree for milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/22'>22: Dairy products and egg products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/222'>222: Other dairy products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2222'>2222: Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms</a>"]

    C --> E["<a href='/classifications/cpc/v2-1/2221'>2221: Milk and cream in solid forms</a>"]
C --> F["<a href='/classifications/cpc/v2-1/2223'>2223: Yoghurt and other fermented or acidified milk and cream</a>"]
C --> G["<a href='/classifications/cpc/v2-1/2224'>2224: Butter and other fats and oils derived from milk</a>"]
C --> H["<a href='/classifications/cpc/v2-1/2225'>2225: Cheese, fresh or processed</a>"]
C --> I["<a href='/classifications/cpc/v2-1/2226'>2226: Casein</a>"]
C --> J["<a href='/classifications/cpc/v2-1/2227'>2227: Ice cream and other edible ice</a>"]
C --> K["<a href='/classifications/cpc/v2-1/2229'>2229: Dairy products n.e.c.</a>"]

    D --> L["<a href='/classifications/cpc/v2-1/22221'>22221: Evaporated milk</a>"]
D --> M["<a href='/classifications/cpc/v2-1/22222'>22222: Condensed milk</a>"]
D --> N["<a href='/classifications/cpc/v2-1/22229'>22229: Milk and cream, n.e.c.</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level4
class L level5
class M level5
class N level5

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight