Eggs, in shell, preserved or cooked

cpc code 223 covers the import and export of eggs in shell, whether preserved or cooked. This is a crucial industry that supports the global food supply chain, providing a versatile and nutritious protein source. Eggs are a staple ingredient in many cuisines around the world, and their production and trade play a significant role in the broader agricultural economy.

The production of eggs covered under cpc code 223 involves the rearing of laying hens, collection of eggs, and various preservation or cooking methods. Eggs may be preserved through techniques such as refrigeration, freezing, or drying, while cooked eggs can be boiled, scrambled, or prepared in other ways. These processes help extend the shelf life and versatility of eggs for domestic and commercial use.

The main inputs required for the industry described by cpc code 223 include laying hens, feed, water, and energy sources for housing and processing. Specialized equipment such as egg collection systems, incubators, and packaging machinery are also essential. Additionally, the industry relies on transportation infrastructure to move eggs from production facilities to distribution centers and markets.

The primary output of the industry covered by cpc code 223 is eggs in shell, which can be consumed directly or used as an ingredient in a wide range of food products. The output of this industry may be consumed by other industries, such as 222 Meat and meat preparations, 241 Dairy products and birds' eggs, and 122 Prepared meals and dishes.